Top related persons:
Top related locs:
Top related orgs:

Search resuls for: "New School Foods"


3 mentions found


Revo Foods is the first company to sell 3D-printed vegan salmon fillets, now available in Europe. The foodtech startup Revo Foods in September became the first company to sell 3D-printed vegan salmon filets in select grocery stores in Vienna, Austria, and opened an online shop that ships the product to most European countries this month. "It flakes very nicely into layers just like salmon," Robin Simsa, the CEO of Revo Foods, told Insider. Over the past several weeks, Simsa said Revo Foods' vegan salmon has sold out within hours of hitting store shelves. Revo Foods sells 130 grams, or about 4 ½ ounces, of its vegan salmon for 7 euros, or about $7.
Persons: Robin Simsa, Simsa, There's, Christopher Bryson, Bryson Organizations: Entrepreneurs, Service, Foods, Revo Foods, Revo, United Nations, New School Foods Locations: Europe, Vienna, Austria, Revo Foods
While the plant-based burger wars have been waging for several years now, plant-based fish is just in its infancy. As demand for seafood alternatives grows, so too do names like Plantish, Sophie's Kitchen, Gardein, Good Catch and Toronto-based startup New School Foods, which specializes in plant-based salmon. But unlike most plant-based meat products, which are precooked, ground and often formed into patties or nuggets, this is whole and raw. He noted that unlike fake meat, which is usually more expensive than the real thing, fake fish could be cheaper for consumers since the cost of real fish has skyrocketed. In addition to Lever VC, New School Foods is backed by Blue Horizon, Hatch, Good Startup, Alwyn Capital and Joyance Partners.
New School Foods strives to make plant-based seafood
  + stars: | 2023-02-06 | by ( Diana Olick | ) www.cnbc.com   time to read: 1 min
Share Share Article via Facebook Share Article via Twitter Share Article via LinkedIn Share Article via EmailNew School Foods strives to make plant-based seafoodChris Bryson of New School Foods joins 'Power Lunch' to discuss the company's plant-based seafood alternative, the competitive landscape for mock-seafood and the cost considerations that are informing consumer behavior.
Total: 3