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Top related persons:
KC Davis - 1 ” - 1 — Melissa Clark - 1 Yewande Komolafe - 1 Eric Kim - 1 Genevieve Ko — - 1 We’ve - 1 Eleanore Mickelson - 1
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Houston East Asia Mexico Eden Los Angeles
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New York Times - 1 Chicago Tribune - 1

Search resuls for: "More About Genevieve Ko"


4 mentions found


☆ How to Clean Up After Thanksgiving Dinner Like a Pro
  + stars: | 2023-11-20 | by ( Genevieve Ko | More About Genevieve Ko | ) www.nytimes.com   time to read: +1 min
Dishwashing, the B-side to Thanksgiving cooking, can be as satisfying as preparing the feast. There’s a certainty to the outcome, a calm that comes with cleanliness and a definitive end to all the work for the holiday. To make it less stressful, it’s important to first acknowledge that stubborn grease stains aren’t the only hard part of cleaning. Following practical kitchen tips and her advice will make cleaning — before, during and after the meal — manageable in execution and emotion. Examine and Set Expectations for YourselfThere’s a lot of pot scrubbing that comes with making a dozen dishes from scratch.
Persons: KC Davis, ” Locations: Houston
☆ No Gluten or Dairy, but Plenty to Love in These Thanksgiving Dishes
  + stars: | 2023-11-09 | by ( Genevieve Ko | More About Genevieve Ko | ) www.nytimes.com   time to read: 1 min
With Thanksgiving approaching, I think often of that story. As a child (OK, sometimes even as an adult), I sincerely believed that baking a good pie could fix everything. Accommodating allergies is nonnegotiable, but preparing dishes for those who can’t or prefer to not eat gluten or dairy can be an act of grace. These two dishes — savory sticky rice stuffing and pumpkin meringue pie — will make those guests feel that you care. And it may be a cliché, but it’s true: They’re delicious enough for everyone to enjoy.
☆ A Summer Dinner Party That’s Actually Fast and Easy
  + stars: | 2023-07-27 | by ( Genevieve Ko | More About Genevieve Ko | ) www.nytimes.com   time to read: 1 min
The confusing spirit of August — the urge to relax while also making the most of lazy days — extends to cooking for friends. There’s a craving to casually have people over for a beautiful meal that takes nearly no effort. These special, unfussy dishes from the New York Times columnists — Melissa Clark, Yewande Komolafe, Eric Kim and Genevieve Ko — are perfect for an impromptu gathering because they come together so quickly. We’ve also included a shopping list and prep plan so you can stay stress free while you cook. Maybe you can have it all.
Persons: — Melissa Clark, Yewande Komolafe, Eric Kim, Genevieve Ko —, We’ve Organizations: New York Times
☆ A Lesson in Tender, Tangy Lemon Bars
  + stars: | 2023-07-24 | by ( Genevieve Ko | More About Genevieve Ko | ) www.nytimes.com   time to read: +1 min
I had no idea what lemon bars were. My classmates said that my new school would turn my Chinese American self into a banana or a Twinkie — yellow on the outside, white within. Because the lemon bars didn’t taste like a loss of identity, but an expansion of it. But from-scratch treats from midcentury Americana were foreign to me — and lemon bars tasted especially mysterious, at once sour and sweet, rich and sharp. The next year, Betty Crocker’s “Cooky Book” included a recipe for Lemon Squares, which extended its popularity beyond local community cookbooks.
Persons: Eleanore Mickelson, Betty Crocker’s “ Organizations: Chicago Tribune Locations: East Asia, Mexico, Eden, Los Angeles
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