And so in the tedious march of life, we find joy in small things: The rising of the sun.
The greasy snap of a well-dressed potato crisp.
Life affords no simple pleasures, and even that delectable crunch comes with a weighty debate: How much potato doth a true crisp — chip, to the Americans — contain?
This — and several other probing questions of the crisp aficionado — was immortalized by a British tax appeals court last week, which ruled that Walkers Sensations Poppadoms, the fluffy, non-crisp-appearing potato medallions, are, in fact, the same as potato crisps.
Among them: Is a Jaffa Cake a cake, or a biscuit?
Persons:
Shakespeare, —
Locations:
Chicago, Wawa, Sheetz