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Search resuls for: "Mario Batali"


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Some time over the past few decades, a strange thing happened: We started treating chefs as temperamental rock stars and restaurants as a barometer of cultural vitality. But with growing cultural importance came heightened scrutiny of the restaurant industry’s failings: poor pay, punishing hours, a toxic culture of macho aggression and brutality. Into this environment in 2022 came “The Bear,” a show that seemed both forged in the fire of the food world’s worst excesses and determined to seek a way out of the inferno. But the televised fantasy of a better, more moral restaurant culture — with better, more moral chefs — is part of what makes the show such intoxicating entertainment. Carmy exhibits both the worst and the best elements of the tortured chef-genius archetype.
Persons: Carmen Berzatto, , Céline, Picasso, Beethoven, David Chang, Marco Pierre White, Mario Batali, Anthony Bourdain Organizations: Mission Locations: New York, Los Angeles, Chicago
Aug 24 (Reuters) - A Las Vegas restaurant whose parent is led by Michelin-starred chef Thomas Keller was sued on Thursday by a U.S. government agency, which accused managers of sexually harassing female and male employees on a daily basis. Keller's company, Thomas Keller Restaurant Group, is also a defendant. The EEOC filed its lawsuit in federal court in Las Vegas. It also filed three other sexual harassment lawsuits on Thursday against restaurants in the Las Vegas area. The EEOC said the misconduct at Bouchon included sexual advances, sexually charged comments and unwanted advances, primarily by men.
Persons: Thomas Keller, Keller, Mario Batali, John Besh, Ken Friedman, EEOC, Carol Zavala, Zavala, VII, Jonathan Stempel, Jonathan Oatis Organizations: Michelin, U.S, Employment Opportunity Commission, Thomas Keller Restaurant, Civil, District of, Thomson Locations: Vegas, Las Vegas, California , New York, Miami, Northern, Napa Valley, Se, New York City, U.S, District, District of Nevada, New York
Face to Face With Culture’s ‘Monsters’
  + stars: | 2023-04-23 | by ( Alexandra Jacobs | ) www.nytimes.com   time to read: +2 min
The stoops of brownstone Brooklyn, on which residents routinely leave freebies for passers-by, are a reliable metric of current literary tastes — and distastes. Nearby, someone had huffily discarded a copy of Mario Batali’s “Molto Italiano.” My shelf of scandal was getting more stuffed than one of his delectable vongole origanate. And she nonetheless wants to find a way to reconcile her appreciation of great art with the real-life misdeeds of its creators. Expanding on a popular essay published in The Paris Review a month after the exposure of Harvey Weinstein’s sexual predation, “Monsters” sustains an essayistic, sometimes aphoristic tone throughout 250-odd pages. Dotted with details of her particular milieu — the ferryboat, the crepe shop, the rock show that leaves glitter in the eyelashes — “Monsters” is part memoir, part treatise and all treat.
There’s a word that people use to describe men who get sloppy drunk, grope women, bully their subordinates and, when they issue a letter of public apology, include a recipe for cinnamon rolls. The word, unprintable, comes to mind several times during “Batali: The Fall of a Superstar Chef.”But Mario Batali , ex-celebrity chef and onetime evangelist for refined Italian cookery, is not a criminal—not according to the New York City Police Department, which dropped an investigation into sexual-assault accusations. Or a judge in Boston, who found him not guilty of similar charges. He is and will remain—especially after this documentary—a disgraced restaurateur-raconteur and alleged sexual harasser who will give viewers a bad taste in their mouths. The film might, too.
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