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3 mentions found


☆ Is it last orders for London’s nightlife?
  + stars: | 2024-04-06 | by ( Anna Cooban | ) edition.cnn.com   time to read: +9 min
London CNN —It’s Thursday, 11.00 p.m., and on a street in London’s Soho district, there’s a loud clatter. “People haven’t got the money,” she told CNN. “That’s when their bills started coming through, the first heating bills from the winter,” he told CNN. Even before the ravages of the pandemic, the number of London’s nightlife venues was in steady decline. They don’t just go out for the sake of going out now,” she told CNN.
Persons: London CNN —, Lesley Lewis, haven’t, ”, Michael Kill, Grazyna, ” Kill, “, —, that’s, Kill’s, Jeremy Joseph, Freddie Mercury, ” Joseph, Jack Henry, Henry, Lutz Leichsenring, Fabian Sommer, Leichsenring, London’s, Sadiq Khan, Amy Lamé, Lamé, Khan, Lamé “, Charlie Fenemer, It’s, Becky Lam, Lam, ” Chris Lau Organizations: London CNN, Staff, CNN, Time Industries Association, York Minister, London, “, ”, German Commission, UNESCO, United Nations, Office, National Statistics, City Hall, Labour, Shady Locations: London’s Soho, London, Wales, Soho , London, Hoxton, London’s, Berlin, “ Berlin, Hong Kong, Soho, Hong, Beijing
☆ Sri Lankan food and chefs finally get global recognition
  + stars: | 2023-09-08 | by ( Zinara Rathnayake | ) edition.cnn.com   time to read: +9 min
The tourism connectionThe increased visibility of Sri Lankan cuisine has “been a long time coming,” Meewalla says. “This continuous online exposure makes people try out Sri Lankan food in restaurants.”Diverse influencesToday, more and more Sri Lankan chefs across the world are championing Sri Lankan food while defying common misconceptions about the cuisine. “It has helped change the global perception that Sri Lankan food is different from Indian food, and it’s not only a lot of curries paired with rice,” Williams says. Meewella points out that Sri Lankan cuisine is also heavily plant-based with many vegan options, which helps the cuisine stand out and resonate with global audiences. I cannot wait for casual Sri Lankan food to become a nationwide craving across America.”
Persons: Kolamba, Aushi Meewella, ” Meewalla, ”, Meewella, Dhayanie Williams, “ We’ve, it’s, ” Williams, Sam Fore, Bruno Morandi, “, Williams, Brian Senaratne, Curry Bowl’s, We’ve Organizations: CNN, Sri, MasterChef, Masterchef, Bank, Curry Bowl Locations: London’s Soho, Sri Lankan, Sri Lanka, London, Sri, Lankans, Lankan, Kolamba, Tamil, Sri Lankans, American, Lexington , Kentucky, Lexington, Uppuveli, Nadodi, Kuala Lumpur, Zagreb, Croatia, America
☆ Virago Founder Carmen Callil Promoted Neglected Authors
  + stars: | 2022-10-23 | by ( James R. Hagerty | ) www.wsj.com   time to read: 1 min
In the late 1970s, paperback books with dark green spines and tastefully restrained covers began appearing in bookshops. The Virago Modern Classics series quickly established a reputation for presenting female authors whose work had been overlooked or forgotten. Like Penguin, Virago became a brand denoting quality. The books were published by an upstart, Virago Press, whose headquarters were in a scruffy fourth-floor walk-up space above a pinball arcade in London’s Soho district. The founder was Carmen Callil , who worked long hours with a few early collaborators.
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