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Search resuls for: "Liz Matthews"


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And they're hoping the Cantina Chicken menu will help bring the lunch crowd to Taco Bell. Taco Bell tapped Jason Sudeikis to promote the new Cantina Chicken menu. Taco BellDuring Live Más LIVE, Liz Matthews — the chain's chief food innovation officer — told the audience of superfans that Taco Bell is always listening to their reviews of the brand. Taco Bell wants the world to know that the new Cantina Chicken menu "isn't just for late-night." Here's my ranking of all five new menu items.
Persons: Taco, Taco Bell, Jason Sudeikis, Liz Matthews, , Bell Organizations: Taco Bell, Bell, Taco
Taco Bell CMO Taylor Montgomery told BI that he eats at the chain "every other day." CEO Sean Tresvant told BI he eats at Taco Bell three to four times a week. The chain's CMO sat down with Business Insider at Live Más LIVE, its first-ever superfan convention, and revealed he eats Taco Bell "every other day." He always opts for one beef and one chicken taco, as well as a bean burrito. While their go-to orders may vary, both Montgomery and Tresvant are huge fans of Taco Bell's Cantina chicken menu, which features five new dishes — the Cantina chicken burrito, the Cantina chicken taco (available soft or crispy), the Cantina chicken bowl, and the Cantina chicken quesadilla.
Persons: Taylor Montgomery, Montgomery, Sean Tresvant, , Anneta, Sean Tresvant —, Tresvant, Liz Matthews, Taco, Taco Bell Organizations: Taco Bell, Service, Business, Taco, Bell, CNN Locations: Irvine , California, Montgomery
Taco Bell will sell a vegan version of its popular Crunchwrap, made with plant-based beef and cheese, in three U.S. cities for a limited time, it said Wednesday. Starting Thursday, customers in Los Angeles, New York and Orlando will be able to order the Vegan Crunchwrap. Vegetarians were also among the fans who successfully pushed Taco Bell to bring back its cult-favorite Mexican Pizza. Taco Bell used pea protein and soy to make the vegan beef in the new Crunchwrap. For the vegan blanco sauce and vegan nacho sauce, Taco Bell used soy as the main base.
Persons: Taco Bell, Carne, Liz Matthews, blanco, Taco Organizations: Bell, Yum Brands, Taco Bell, CNBC, Foods Locations: U.S, Los Angeles , New York, Orlando, Ohio, Birmingham , Alabama
Select Taco Bell locations in Ohio will soon feature Beyond Meat carne asada on its menus starting Oct. 13. Developed in collaboration with Beyond Meat, the carne asada will debut in select locations in Dayton, Ohio for a limited time beginning on October 13. In December, Bloomberg reported the collaboration was taking longer than expected as the team worked to make a meat alternative that satisfied Taco Bell. The Mexican-inspired chain has been testing an array of plant-based protein including its own made from soy and pea protein at participating locations in Alabama. Although the partnership with Beyond Meat has been in the works for years, this announcement comes amid a tumultuous time for the plant-based meat company.
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