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This Dish Makes a Case for Eating Your Vegetables
  + stars: | 2023-07-21 | by ( Yewande Komolafe | ) www.nytimes.com   time to read: +1 min
When I returned to Le Taj in May, the saag shrimp surpassed my recollection. The cuisine at Le Taj is primarily North Indian, as is the dish itself. (The proprietor, Vinod Kapoor, grew up in Mussoorie, in the northern state of Uttarakhand.) And over time, Mr. Kapoor has turned Le Taj into an institution. “I’m not a chef,” Mr. Kapoor said.
Persons: Le Taj, Vinod Kapoor, he’s, Fayzul, Dorje, Kapoor, “ I’m, ” Mr, , , Pourin Singh Organizations: Le Locations: Mussoorie, Uttarakhand
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