IN 2019 the chef and writer Lara Lee found herself in a cooking funk.
She’d just given birth to her son, Jonah, and could barely summon the enthusiasm to feed herself most nights.
In “A Splash of Soy: Everyday Food from Asia” (June 13, Bloomsbury ), she tells the story of how she reoriented herself.
“It was about reviving my cooking mojo when I was in early motherhood,” Lee said of the cookbook.
“But this is the way I love to cook now.”
Persons:
Lara Lee, Jonah, reoriented, ” Lee, ”
Organizations:
Asia ”
Locations:
Asia, Bloomsbury