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Search resuls for: "Kitty Greenwald"


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☆ The Most Satisfying Fall Salad Recipe, Straight Out of the French-Grandmother Playbook
  + stars: | 2023-11-08 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
LEAF SKILLS This salad will accommodate most any variety of chicory, though radicchio and frisée balance each other especially well. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Stephanie De Luca
Persons: Emma Fishman, Pearl Jones, Stephanie De Luca Organizations: Wall Street
☆ Hot Soup and Homemade Bread in 35 Minutes? Yes, It’s Possible
  + stars: | 2023-10-19 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact Dow Jones Reprints at 1-800-843-0008 or visit www.djreprints.com. https://www.wsj.com/arts-culture/food-cooking/black-bean-soup-homemade-cornbread-recipe-6a7296c9
Persons: Dow Jones
☆ Why Bouillabaisse Is the Ultimate Dinner Party Dish
  + stars: | 2023-10-13 | by ( Kitty Greenwald | Photographs Matt Russell For The Wall Street Journal | ) www.wsj.com   time to read: 1 min
This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact Dow Jones Reprints at 1-800-843-0008 or visit www.djreprints.com. https://www.wsj.com/arts-culture/food-cooking/why-bouillabaisse-is-the-ultimate-dinner-party-dish-45dc3345
Persons: Dow Jones
☆ Tough Day at Work? Make This Speedy Frittata for Tonight’s Dinner (and Tomorrow’s Desk-Lunch)
  + stars: | 2023-09-13 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
ANYWAY YOU SLICE IT A frittata is a busy professional’s workhorse—simple but satisfying, and equally delicious served hot or cold. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Sophie Strangio
Persons: Emma Fishman, Pearl Jones, Sophie Strangio Organizations: Wall Street
☆ The Secret to Tender Steak Is Already In Your Pantry
  + stars: | 2023-08-17 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
RAISE THE STEAKS Marinating can enliven meat, but to prevent overpowering flavors, don’t let pieces sit for more than a few hours. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Stephanie De Luca
Persons: Emma Fishman, Pearl Jones, Stephanie De Luca Organizations: Wall Street
☆ Crabs, Corn, Butter: This 3-Ingredient Feast Is a Summer Weekend Showstopper
  + stars: | 2023-07-27 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
IN A PINCH If you’re unsure how long to steam crabs, crack a large shell before draining the pot: If the flesh is opaque, it’s done cooking. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Stephanie De Luca
Persons: Emma Fishman, Pearl Jones, Stephanie De Luca Organizations: Wall Street
☆ A Satisfying Steak Salad That’s the Answer to Your Summer Dinner Dreams
  + stars: | 2023-06-21 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
BEEFED UP You can easily make this fruit- and nut-studded summer salad vegetarian by leaving off the steak. It’s still sure to satisfy. Photo: Linda Xiao for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Marina Bevilacqua
Persons: Linda Xiao, Pearl Jones, Marina Bevilacqua Organizations: Wall Street Locations: BEEFED
☆ The Classic Linguine With Clams Recipe, Freshened Up for Spring
  + stars: | 2023-04-14 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact Dow Jones Reprints at 1-800-843-0008 or visit www.djreprints.com. https://www.wsj.com/articles/classic-linguine-with-clams-recipe-freshened-up-for-spring-1fb5ea05
☆ A Lunch You’ll Love: This Simple Grain Salad Is Healthy in All the Tastiest Ways
  + stars: | 2023-03-16 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
PLAY BOWL Nutty farro anchors this satisfying grain salad, but you can creatively adapt the add-ins to suit the changing seasons. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Sophie Strangio
☆ This Cozy Braised Pork Dish Delivers Serious Weeknight Comfort
  + stars: | 2023-03-01 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
STEW YOU CAN USE A beloved Filipino dish that’s packed with layered flavors, pork afritada is homestyle comfort food at its best. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Sophie Strangio
☆ A Creamy Seafood Stew Built on Simple Market Staples
  + stars: | 2023-02-23 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact Dow Jones Reprints at 1-800-843-0008 or visit www.djreprints.com. https://www.wsj.com/articles/seafood-stew-recipe-built-on-simple-market-staples-2f00f008
☆ An Easy Sheet-Pan Chicken Recipe With Roasted Fennel and Olives
  + stars: | 2023-01-22 | by ( Kitty Greenwald | ) www.wsj.com   time to read: +1 min
Take, for example, this sheet-pan supper of lemony, crisp-skinned chicken thighs roasted with Castelvetrano olives and fennel, Mr. Wyatt’s second Slow Food Fast recipe. “I learned this from German, the butcher at Eleven Madison Park,” Mr. Wyatt said. Unlike other parts of the bird, chicken thighs won’t dry out in the intense heat required to crisp the skin. And the fennel (Mr. Wyatt’s addition) provides an anise-y sweetness that balances the briny olives and tart lemon. “All these flavors work in unison,” Mr. Wyatt said.
☆ Cozy Classic: A Fast Fish Recipe With a Ritz-Cracker Crust
  + stars: | 2023-01-12 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
AMERICAN CLASSIC The buttery crust on this flaky roasted haddock gets its distinctive crunch from Ritz crackers. Photo: Jenny Huang for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Sophie Leng
☆ This Salad Recipe Makes a Hearty Meatless Meal
  + stars: | 2023-01-06 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
IF A CHOPPED SALAD sounds like a sad, unsatisfying desk lunch, read on. The final Slow Food Fast recipe from chef Mike Solomonov brings new oomph to the classic Israeli salad of chopped tomatoes and cucumbers with the addition of olives, peppers, roasted chickpeas, bagel chips and feta cheese. “This you actually eat as a meal,” Mr. Solomonov said. “In America they may call this an Israeli salad; in Israel it’s mostly called an Arabic salad,” he said. “With the bagel chips, it’s a bit like a fattoush.” Tart sumac and za’atar, the fragrant blend of dried herbs and sesame seeds, give it punch.
☆ A Comforting Fish Recipe Ready in Under 30 Minutes
  + stars: | 2022-11-22 | by ( Kitty Greenwald | ) www.wsj.com   time to read: +1 min
A veteran restaurateur, Mr. Solomonov is a master of cultivating a mood through food. This week he and his longtime business partner, Steven Cook, open K’Far, their second New York City restaurant to launch this year. “It’s an Israeli café and it can be what you want—dinner, coffee with friends, anything,” Mr. Solomonov said. Unlike its cousin café down in Philadelphia, the Brooklyn K’Far serves dinner. “That gives us a chance to be more delicate and play with new dishes,” the chef said.
☆ Skip the Takeout: This Pizza Recipe Is Quicker and Tastier
  + stars: | 2022-10-26 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
GOOD FUNGUS Roast the mushrooms first to concentrate their flavor and ensure that they crisp nicely on the pizza as it cooks. THE BRIGHT-GREEN SAUCE might be what you notice first about this pizza, but wild mushrooms are “what this is all about,” said chef Javier Ramirez. His third Slow Food Fast recipe is a streamlined take on a pizza that’s been on the menu at his Miami restaurant, La Natural, since it opened. Here, the finished pizza gets a good drizzle of garlicky oil and a scattering of fresh parsley. “We’re herb and vegetable forward at La Natural,” the chef said.
☆ This Fast, Pantry-Friendly Pasta Is the Weeknight Dinner You Need
  + stars: | 2022-10-19 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
AFTER INSTALLING a wood-burning oven in his backyard in 2017, chef Javier Ramirez became obsessed with crafting the perfect pizza: a passion that eventually led to the launch of his popular Miami restaurant, La Natural. Here, for his second Slow Food Fast contribution, Mr. Ramirez shares a timeless pantry pasta that proves that the link between what he eats on repeat at home and what inspires his restaurant menu remains strong. A combination of paccheri, a tubular pasta, and peas is tumbled with a generous glug of olive oil and red pepper flakes, then finished with pecorino Romano and parsley. “When you get a bite with the peas, the hot chile, the starchy pasta and the cheese…it’s perfect umami,” said Mr. Ramirez. “You don’t need anything more.”
☆ Upgrade Pizza Night With This Clever Twist on the Classic Margherita Pie
  + stars: | 2022-10-12 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
“YOU KNOW THE STORY of margherita pizza,” said Javier Ramirez, chef and co-owner of La Natural in Miami. “It was invented for Margherita of Savoy, the Queen of Italy, and the toppings—basil, mozzarella and tomatoes—are the colors of the Italian flag.” Mr. Ramirez’s rendition of that classic serves as his first Slow Food Fast contribution—and also speaks to his personality as a chef: minimalist, fanatic about ingredients and obsessed with pizza perfection. At his restaurant, Mr. Ramirez builds his pies with a naturally risen sourdough that he’s spent three years perfecting. But if you don’t have the time or inclination to make your own, a good store-bought ball will suffice. Let it rise in a covered bowl at room temperature for a few hours: This makes for a delicate crust and easier shaping.
☆ This Quick Butternut Squash Soup Recipe Is Peak Fall Comfort
  + stars: | 2022-09-28 | by ( Kitty Greenwald | ) www.wsj.com   time to read: +1 min
LIKE BUTTERNUT Beyond a final swirl of cream and scattering of crispy chickpeas, this soup is all about the pure flavor of the squash“WHEN YOU THINK of French food, you think of rich, luxury food,” said chef Karyn Tomlinson. “I love the idea of showing a guest dignity by setting the table,” Ms. Tomlinson said. This autumnal soup, the chef’s third Slow Food Fast recipe, is both celebratory and soothing. Butternut squash is the star, and it cooks down with just enough stock to soften without losing flavor. A garnish of crisped chickpeas and final splash of heavy cream make for a pretty, textured bowl.
☆ This Carrot-Feta Salad Recipe Makes a Great Meatless Main
  + stars: | 2022-09-25 | by ( Kitty Greenwald | ) www.wsj.com   time to read: +1 min
SELF-CARROT Easy on the chef, this salad takes just 15 minutes to make. IF YOU ASK Karyn Tomlinson, carrots are underrated. “A great carrot is bright and has incredible natural sweetness,” said the chef-owner of Myriel, in St. Paul, Minn. In her second Slow Food Fast recipe, Ms. Tomlinson gives her favorite vegetable and its bushy green top their due in a snappy salad rounded out with a pouf of whipped feta. Here, thinly sliced carrot coins quickly marinate in a little olive oil and salt.
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