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☆ The South’s hidden gems? Its diverse gas stations, according to this photographer
▼ + stars: | 2024-05-13 | by ( Jacqui Palumbo | ) edition.cnn.com time to read: +7 min

Kate MedleyThe Obama Gas Station in Columbia, South Carolina, got its name in 2008 following the general election because of the community's support for President Obama's campaign. She visited around 150 gas stations and quick stops in total, finding the unique curation of each space compelling. A gas station in the Mississippi Delta offering an all-you-can-eat-buffet, which Medley visited in 2013. Kate Medley“The closest gas is 30 miles away,” Amanda Simonson, the general manager, told Medley when she walked in, according to Medley’s book. Medley photographed a former gas station in the Arkansas Delta, which had become a modest Baptist church.

Persons: Kate Medley, crawfish, Quik Shoppe, Medley, Marta Miranda, Kate Medley Mike Moatts, Dhinal Patel, Obama's, Kate Medley “, ”, Gurjeet Singh, Singh, Kate Medley Saint Louis Saveurs, Mouhamadou, Saint Louis Saveurs, “, ” Amanda Simonson, Jeff Poynor, she’s, Slim Jims, I’m Organizations: CNN, Institute, Market Express, Obama Gas Station, Mississippi Museum of Art, Scouting, Kwik Chek, Shell, Mississippi Delta, Arkansas Delta, Red Bulls Locations: Oxford , Mississippi, American, Charlotte , Carolina, Elberta , Alabama, Columbia , South Carolina, Jackson, Memphis , Tennessee, Hammond , Louisiana, Chandigarh, India, Indian, Greensboro , North Carolina, Bator, Senegal, Greensboro, Mouhamadou, Elaine , Arkansas, Mississippi, Banner , Mississippi, Arkansas

☆ Tunde Onakoya: Nigerian chess champion breaks world record for longest chess marathon
▼ + stars: | 2024-04-20 | by ( Ifeanyi Abraham | For Cnn | ) edition.cnn.com time to read: +3 min

CNN —Nigerian chess champion and child education advocate Tunde Onakoya has broken the record for the longest chess marathon after playing for an extraordinary 60 hours nonstop under the bright lights of New York City’s Times Square. The Guinness World Record organization has not yet confirmed Onakoya’s attempt, which can sometimes take weeks, but for many Nigerians, the 29-year-old is already considered something of a national hero. Onakoya played against Shawn Martinez, a US chess champion, in accordance with the Guinness World Record guidelines that any attempt to break the record must be made by two players who play continuously for the duration. Onakoya founded Chess in Slums Africa, which seeks to empower children in underprivileged communities by using chess to enhance critical thinking and problem-solving skills, in Lagos. People celebrate as Tunde Onakoya marks 46 hours for consecutively playing a chess game in Times Square, Friday, April 19, 2024, in New York.

Persons: Tunde, Onakoya, Hallvard Haug Flatebø, Let’s, Shawn Martinez, Martinez, Davido, Adekunle, Bola Tinubu, Ajuri Ngelale, “, Tinubu, Yuki Iwamura, Solomon Passy, Russell Makofsky Organizations: CNN, New York City’s, Guinness, Nigeria’s, Champion, People, Times Locations: Nigerian, New York, Africa, Norway, Manhattan, Nigeria, Lagos, Berlin, Bulgarian, US

☆ Why West African red palm oil is so expensive
▼ + stars: | 2023-09-25 | by ( Irene Anna Kim | Pj Rickards | ) www.businessinsider.com time to read: 1 min

While palm oil is known for being cheap and controversial, red palm oil is artisanally made and much more expensive. The vibrantly colored oil is made from palm fruits and can cost three times as much as its kernel-oil counterpart. Despite the high cost, the handmade oil is a staple in West African households, used to make local dishes like jollof rice and banga soup. But what makes it different from palm oil? And why exactly is it so expensive?

Locations: West, banga

☆ The Queen of West African Recipes Has Entered the Chat
▼ + stars: | 2023-09-18 | by ( Yewande Komolafe | ) www.nytimes.com time to read: +1 min

Jollof rice’s popularity, especially in the diaspora, can be attributed to how quickly it comes together, essentially a sped-up version of thieboudienne. A great thieboudienne, however, resists all shortcuts. A great thieboudienne is practically an all-day affair. To my palate, a great rice dish, with its flavors layered upon one another, is like a puzzle to be solved. I love decoding the process of a dish — how it goes from simple ingredients to a subtle riot of my senses — and this is why I love thieboudienne.

Persons: ”, Ba, Thieboudienne, Louis Locations: Senegalese, San Francisco, Saint, Senegal

☆ The Joy (and Friendly Jostling) of Jollof Rice
▼ + stars: | 2023-09-17 | by ( Sam Sifton | More About Sam Sifton | ) www.nytimes.com time to read: +1 min

Jollof rice is a West African dish made with rice, tomatoes, onions, lots of peppers and lots of spice. Each one is the best and only jollof rice. An example: A few years ago, around Christmas, my colleague Helene Cooper prepared jollof rice for the Washington bureau of The New York Times. She posted a picture of her dish on the social media site then known as Twitter, calling it “the real and righteous Liberian jollof rice. West African pretenders with your rival nonsense, sit down.”Helene’s jollof rice won raves in the District that evening, but today I want to turn your attention to Yewande Komolafe’s jollof rice (above).

Persons: Helene Cooper, Helene, ”, Yewande Organizations: The New York Times, Twitter, Liberian Locations: West African, Senegal, Cameroon, Sierra Leone, Washington, Liberia, West, District, Nigeria

☆ In the Kitchen, a Soulful Serving of Heritage and Tradition
▼ + stars: | 2023-06-22 | by ( Marcus Samuelsson | ) www.nytimes.com time to read: +3 min

I’ve been blessed to travel the world chasing flavors, wandering through markets, dining at fancy restaurants and eating at mom-and-pop food trucks. It makes me think of a woman who inspires me like no other: the great Creole chef Leah Chase. “In my dining room, we changed the course of America over a bowl of gumbo and some fried chicken,” she once said. I turned to her legacy for inspiration, motivated by how her restaurant helped shape the civil rights movement and sustained the community. To me, this is the spirit of true American food, which is more democratic than ever.

Persons: I’ve, Leah Chase, Barack Obama, Dooky, “, Derrick Adams, Thelma Golden, Erick, Lee Anne Wong’s, —, Marcus Samuelsson Locations: Senegal, Spain, New Orleans, America, Chelsea, United States, Savannah, Chicago, Hawaii

☆ Why Egusi Is More Than Just a Great Soup
▼ + stars: | 2023-06-16 | by ( Yewande Komolafe | ) www.nytimes.com time to read: +1 min

Elsewhere in southwest Houston, Ms. Lakshmi tastes suya, bole, fufu, asun and jollof, tries her hand at pounding yam and practices the art of scooping soup with swallows. She moves from the kitchen at Margaret Chibuzo’s Safari restaurant to the dining room, where she shares egusi soup with the gospel singer Stacy Egbo. I encountered not just the Nigerian, but the Liberian, Ghanaian and broader West African communities in Newark and Charlotte, Atlanta and Albuquerque. By ensuring access to ingredients, they’d helped steward our shared culture a world away. Versions of egusi soup dotted menus in every city we stopped, and I relished each one.

Persons: jollof, Margaret Chibuzo’s, Stacy Egbo, they’d Organizations: Liberian Locations: Houston, bole, fufu, United States, Newark, Charlotte, Atlanta, Albuquerque

☆ Rice. Half of Humanity Eats It. And Climate Change Is Wrecking It.
▼ + stars: | 2023-05-20 | by ( Somini Sengupta | ) www.nytimes.com time to read: +12 min

Sometimes there’s not enough rain when seedlings need water, or too much when the plants need to keep their heads above water. Rice farmers are shifting their planting calendars. On top of that, there’s climate change: It has upended the rhythm of sunshine and rain that rice depends on. That’s a fraction of the emissions from coal, oil and gas, which together account for 35 percent of methane emissions. His experiment, carried out over seven years, concluded that by not flooding the fields continuously, farmers can reduce rice methane emissions by more than 60 percent.

☆ After 100 hours of non-stop cooking, Nigerian chef seeks world record
▼ + stars: | 2023-05-16 | by ( ) www.reuters.com time to read: +1 min

[1/6] Nigerian Chef Hilda Bassey, 27, attempts to break the Guinness World Record for the longest cooking time by an individual, in Lagos, Nigeria May 15, 2023. REUTERS/Temilade AdelajaLAGOS, May 16 (Reuters) - A Nigerian chef has spent 100 hours preparing meals non-stop, aiming to set a Guinness World Record for the longest ever cooking session by an individual. Hilda Bassey, a chef in the mega city of Lagos, has captivated the country with her marathon cooking, which started on Thursday and ended on Monday night. The current longest cooking record is held by Indian chef Lata Tondon, who set a time of 87 hours and 45 minutes in 2019. Bassey's time will need to be certified by Guinness World Record officials before it can be made official.

☆ Best rice dishes: 20 delicious specialties from around the world
▼ + stars: | 2023-05-04 | by ( Terry Ward | ) edition.cnn.com time to read: +16 min

And while famous rice dishes such as sushi, fried rice and paella are among the most prominent in the global spotlight, there are so many more rice recipes out there to put on your radar – and seek out on your travels. Wali wa kukaanga, KenyaWali wa kukaanga is Kenya’s answer to fried rice, and translates to just that in Swahili. So it’s no surprise that the Polynesian island country’s most popular rice dish, alaisa fa’apopo, has ties to the coconut, too. Thai fried rice (Khao Pad), ThailandThai fried rice uses the layering of flavors that's characteristic of the country's cuisine. ArenaCreative/Adobe StockWhen it comes to fried rice, the Chinese version tends to steal the spotlight.

☆ A map shows the most popular Christmas dishes around the world
▼ + stars: | 2022-12-22 | by ( Monica Pitrelli | ) www.cnbc.com time to read: +5 min

To see who's eating what this weekend, the culinary website Chef's Pencil created a map showing what it says are the most popular Christmas dishes around the world. Those headed to parts of South America can too — the map shows turkey is a top Christmas food in Brazil, Chile and Peru. Source: Chef's PencilItalians traditionally eat veal, while Rwandans grill both beef and goat for Christmas, the map shows. Carp, a freshwater fish, is popular in Central and Eastern Europe, while saltwater cod tops holiday menus in Italy and Portugal, the map shows. In a post about Christmas in Portugal, the travel website Portuguese for a Day states, "Christmas is not Christmas without codfish on the table!"

☆ Irene Gakwa moved to the US to attend nursing school in Wyoming. Then she vanished
▼ + stars: | 2022-09-04 | by ( Faith Karimi | ) edition.cnn.com time to read: +15 min

CNN —Irene Gakwa’s last WhatsApp video call with her parents was filled with gentle ribbing. After Gakwa’s brothers could not reach her, they looked through her phone records and called a close friend she’d talked to numerous times. A group formed to help find Irene Gakwa prepares to post signs seeking information about the missing woman in Gillette, Wyoming, on June 18. Lacey Ayers talks to Stacy Koester, left, and Melissa Bloxom as they place signs with an image of Irene Gakwa in a yard in Gillette, Wyoming. Gakwa and Hightman eventually moved in together in Meridian, and she started nursing school at College of Western Idaho.

As immigrants, Kwamena and Penelope Cudjoe had to learn about retirement saving on their own. Little did he know, that money would one day help him and his wife start a company in retirement. Below, the couple shares how they handled money during retirement and how Kwamena's TSP helped them start a new journey into entrepreneurship. AdvertisementA retirement fund meant having access to cashThe couple didn't want to take out any loans from a bank or owe a supplier any money. Just contribute [to your retirement fund] because that will force you to have the discipline to save.

Persons: Penelope Cudjoe, Kwamena, Little, —, Kwamena Cudjoe, Penelope Organizations: Service, Savings, Social Security, Foods Locations: Ghana, Washington ,

☆ Easter dishes from around the world
▼ + stars: | 2021-04-02 | by ( Janelle Davis | ) edition.cnn.com time to read: +15 min

Judy Witts Francini/Divinacucina.com Italians usually buy the traditional colomba, an Easter bread shaped like a dove, at a local bakery or pastry shop. Judy Witts Francini/Divinacucina.com Lamb chops are traditionally served on Easter in Italy. Judy Witts Francini/Divinacucina.com These Easter cookies are from Puglia, a southern region of Italy. Judy Witts Francini/Divinacucina.com Italian Easter dishes Prev NextOther countries take a similar “more is more” approach to Easter meals, but a few dishes really stand out. Singapore: Beef murtabakSingaporean beef murtabak is an egg crepe wrapped around ground beef served with fresh lime, chili sauce and raita.

Persons: ”, Judy Witts Francini, Witts, Romano, citron, Francini, Cucina, Divinacucina.com, Lamb, Benedict, Rossella, It’s, Rossella Rago, Nonna ”, ” Rago, it’s, ‘, Rago, Romana, Nonna Romana, “, Mely Martinez, ” Martinez, Mexico, “ It’s, capirotada, Martinez, Christ, Charbel Barker's, Charbel Barker, ” Barker, Barker, Anna Hurning, Hurning, Damian D’Silva, D’Silva, Damian D'Silva, Kin D’Silva, ” D’Silva, Lola Osinkolu's, Lola Osinkolu, Lola’s, Lola's, Osinkolu, Jollof Organizations: CNN, Central, Beef, ” Locations: She’s, California, Florence, Tuscany, Italy, salamis, Puglia, Naples, Italian American, Italian America, Italian, Brooklyn , New York, Mexico, Mexican, Tampico , Mexico, Poland, Szczecin, Singapore, Rempapa, ” Nigeria, who’s, Nigeria, Nigerian, Senegal, West, It’s

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