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Search resuls for: "Gramercy Tavern"


6 mentions found


☆ The era of America's subminimum wage for tipped restaurant workers may be ending
  + stars: | 2023-09-23 | by ( Tim Mullaney | ) www.cnbc.com   time to read: +12 min
After a months-long public campaign that began shortly after Mayor Brandon Johnson (right) took office in May, advocates reached a deal with restaurant industry lobbyists to phase out the tipped-minimum wage over five years. "The closest pending victory is in Chicago," said Saru Jayaraman, founder and president of the advocacy group One Fair Wage. Three-fourths said they would reduce the number of tipped workers on their payroll, and nearly half said the cuts would be significant. The $9.48 an hour wage most workers got cost the restaurant $5,449.61, he said, a fraction of the $17,198 in tips workers earned. That's one reason why the restaurant industry engaged in a kind of bidding war against itself, to find a compromise solution that politicians like Alderman Carlos Ramirez Rosa, Johnson's floor manager in the City Council, would buy.
Persons: Brandon Johnson, Scott Weiner, Covid, Hornick, Danny Meyer, Meyer, Chicago –, Saru Jayaraman, Michael Hornick hasn't, Callahan, That's, Weiner, Rick Rick Bayless, Topolobampo, Bayless, He's, –, We've, We're, Johnson —, Democratic Socialist Alliance —, Alderman Carlos Ramirez Rosa, Sam Toia, Rosa Organizations: U.S . Department of Labor, Chicago, Illinois Restaurant Association, City Council, Chicago's, Wrigley, Farm, Frontera Grill, Michelin, Covid, Bar, Frontera, Frontera Group, Democratic Socialist Alliance, Chicago Sun, Times, Times , Illinois Restaurant, CNBC, Sun Locations: downtown, Chicago, York, Covid, Lakeview, Evanston, Frontera, Johnson's, City, Times ,
☆ Diners are clamoring for earlier reservations. 'When did a 6:00 dinner reservation become the new 8:00?' New York restaurateur Danny Meyer asks.
  + stars: | 2023-09-21 | by ( Dominick Reuter | ) www.businessinsider.com   time to read: +3 min
The 6 p.m. reservation is now the "most prized table" in New York, per restaurateur Danny Meyer. Meyer offered three theories for the change, including the social isolation of remote work. Get the inside scoop on today’s biggest stories in business, from Wall Street to Silicon Valley — delivered daily. "When did a 6:00 dinner reservation become the new 8:00, most prized table of the night — and will it last?" celebrated restaurateur Danny Meyer asked in a Wednesday post on X, the social media network formerly known as Twitter.
Persons: Danny Meyer, Meyer, Steve Hafner, It's, Roni Mazumdar Organizations: Shake, Service, Twitter, New York Times Magazine, Wall, Square Hospitality, Gramercy Locations: New York, Wall, Silicon
☆ Danny Meyer closes two restaurants in a New York hotel that was converted into a migrant shelter
  + stars: | 2023-08-17 | by ( Ellie Stevens | ) edition.cnn.com   time to read: +3 min
CNN —Prominent restaurateur and Shake Shack founder Danny Meyer announced he will be closing two New York City restaurants located in a hotel which has been repurposed as a shelter for the city’s growing migrant population. Meyer’s Union Square Hospitality Group said in a statement they “admire and respect Redbury’s decision,” and that Meyer has previously advocated for expedited work permits for asylum-seekers. The nationally known ones include Gramercy Tavern and Union Square Cafe. In March 2020, Meyer closed all of his 19 restaurants in New York. Currently, the Union Square Hospitality Group said the two restaurants it is closing are looking for a new location and for job placements for employees affected by the closures.
Persons: Danny Meyer, Eric Adams, “, Communications Fabien Levy, Meyer, USHG, ” USHG, Mayor Adams, ” Organizations: CNN, Shake Shack, New, Communications, Meyer’s, Square Hospitality, Gramercy Tavern, Square, NYSE, Square Hospitality Group Locations: New York City, Marta, York, New York
☆ My clients pay $50,000 a year for me to book them the most luxurious and exclusive travel excursions. This is what my day is like.
  + stars: | 2023-07-11 | by ( Jordan Pandy | ) www.businessinsider.com   time to read: +7 min
Elisabeth Brown has been in the luxury travel industry for a decade helping clients plan trips. She mostly works from home, but often travels herself to try experiences before her clients do. Brown, along with her colleagues, has as many as five clients, and is able to customize their itineraries with suggestions. She's able to work from her home in Brooklyn most days, though that doesn't mean her days are laid back. As for a lunch, Brown says she's a "grazer" and snacks on carrots or pretzels throughout the day.
Persons: Elisabeth Brown, it's, Brown, —, I've, Peter Anderson, What's, Anderson, she's, I'm, Noon, grazer, Elisabeth Brown She'll, they're Organizations: Service, Knightsbridge Circle, FedEx, New York University, Gramercy Locations: Wall, Silicon, London, North America, Stockholm, Singapore, Brooklyn, Copenhagen, Denmark, Iceland, Europe, Paris, West Coast, Kenya, New York, Manhattan
☆ You don't need to tip when you buy coffee, Shake Shack founder Danny Meyer says
  + stars: | 2023-07-06 | by ( Amelia Lucas | ) www.cnbc.com   time to read: 1 min
Restaurateur Danny Meyer doesn't think customers need to tip when they pick up takeout or buy coffee. Meyer founded Shake Shack and serves as chair of its board. He also founded Union Square Hospitality Group, which mostly operates full-service restaurants. The company's eateries include Union Square Cafe, Gramercy Tavern and fast-casual chain Daily Provisions. As more businesses adopt Square's and Toast's point-of-sale systems, customers are getting more used to being prompted to tip as they pay.
Persons: Danny Meyer, Meyer Organizations: Shake, Square Hospitality, Gramercy Tavern
☆ Keurig Dr Pepper just invested $50 million in Athletic Brewing, the brand dominating the nonalcoholic beer sector. Here's how the founder started and grew his brewery after leaving the hedge-fund worl
  + stars: | 2022-11-09 | by ( Nancy Luna | ) www.businessinsider.com   time to read: +6 min
The investment gives Keurig a minority position in the beverage startup, which controls over half of the $328.6 million nonalcoholic-beer market. He quit his position at Point72 Asset Management in 2017 and cofounded Athletic Brewing a year later with the head brewer John Walker. Athletic Brewing now controls 45% of the non-alcoholic craft beer market. Athletic Brewing said it distinguishes itself from big beer brewers by being the only brewery in the country dedicated solely to nonalcoholic craft beer. The restaurateur Danny Meyer and Chang serve Athletic Brewing in Eleven Madison Park, Gramercy Tavern, The Modern, and Momofuku Ko.
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