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Search resuls for: "French National Institute"


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A job French people don’t want? Half of the 86,000-plus chefs in the French capital are immigrants, according to data published by the French National Institute of Statistic and Economic Studies in 2022. Often in Paris, the kitchens are very small, so it’s a very strenuous job,” Mousson said. “For a small business like us, we cannot afford to hire multiple people in the kitchen,” Mousson said. While it remains to be seen if the party can capture an absolute majority in the French National Assembly, it will almost certainly become the biggest force in the new parliament.
Persons: Pinardier, It’s, Sazal Saha, Saha, He’s, ” Saha, , I’m, , Xiaofei Xu, Olivier Dussopt, Florian Mousson, Le Pinardier, Mousson, ” Mousson, Le, he’s, Mousson’s, Organizations: Paris CNN —, Bretagne, Le, Curie School, CNN, European Union, French Labor, French National Institute, Studies, Rassemblement National, Mousson’s, Craigslist, , Saha, National, French Interior Ministry, French National Assembly Locations: Paris, Kuhlna, Bangladesh, Joliet, France, Europe, Sri Lanka, Marseille, South Asia, Comoros, French
CNN —Archaeologists in France have uncovered nine “astonishing” graves containing the skeletons of 28 horses that were buried about 2,000 years ago, though their precise cause of death remains a mystery. All these horses were buried at the same time shortly after their deaths, archaeologists said after observing the position of the skeletons and the connections between the bones. That leaves, archaeologists said, the possibilities that these horses were either killed in battle or as part of a ritual sacrifice. The horses may have been killed in battle or sacrificed. If these horses were indeed buried as part of a ritual rather than killed in battle, the sheer number shows the “importance and extent of the sacrifice,” the statement added.
Persons: Julius Caesar, Gaul Organizations: CNN — Archaeologists, French National Institute for Preventive Archaeological Research, Inrap Locations: France, Villedieu
CNN —Eating ultraprocessed foods raises the risk of developing or dying from dozens of adverse health conditions, according to a new review of 45 meta-analyses on almost 10 million people. All the studies in the review were published in the past three years, and none was funded by companies involved in the production of ultraprocessed foods, the authors said. “People who are having depressive symptoms or anxiety may seek out ultraprocessed foods for various reasons such as self-comfort,” she said. jenifoto/iStockphoto/Getty Images“Two-thirds of the calories children consume in the US are ultraprocessed, while about 60% of adult diets are ultraprocessed,” Zhang said. In addition, it’s nearly impossible to avoid temptation, as over 70% of the US food supply is made of ultraprocessed food.
Persons: , Wolfgang Marx, Heinz Freisling, Freisling, , Melissa Lane, “ It’s, Fang Fang Zhang, Zhang, Mathilde Touvier, Touvier, Carlos Monteiro, Monteiro, ” Monteiro, nutritionists, ” Zhang, it’s, Marx, Lane Organizations: CNN, Centre, Deakin University, Health Organization’s International Agency for Research, Cancer, Deakin, Tufts University, French National Institute of Health, Medical Research, Health, Nutrition, University of São Paulo, NOVA Locations: Geelong, Australia, Boston, Brazil, United States, United Kingdom, Canada
You may be eating predigested food. Here’s why
  + stars: | 2024-02-01 | by ( Sandee Lamotte | ) edition.cnn.com   time to read: +11 min
Aleksandr Zubkov/Moment RF/Getty ImagesBypassing the digestive systemMuch like the regurgitated food mother birds feed their babies in the nest, ultraprocessed food is quick and easy to digest, according to experts. “So the question is, which degree of processing remains compatible with human food system sustainability and global health? Some food processing may be goodHumans have processed food for centuries — the first evidence of fermentation was some 13,000 years ago. Alexander Donin/iStockphoto/Getty ImagesThe ingredients used in many ultraprocessed foods, however, have been subjected to much more than a bit of heat. “The other way I put it is that individuals who are trying to control their weight in today’s food environment are fighting an entire food system on their own.
Persons: starchy, , , Chris van Tulleken, van Tulleken, Aleksandr Zubkov, that’s, didn’t, David Katz, ” Katz, we’ve, ’ you’ve, it’s, Kevin Hall, Hall, ” Hall, Giulia Menichetti, Menichetti, Anthony Fardet, Fardet, ” Fardet, Alexander Donin, Marion Nestle, Paulette Goddard, ” Nestle Organizations: CNN, Industry, University College London, BBC, Getty, True Health Initiative, National Institute of Diabetes, Diseases, Harvard Medical School, Brigham, Women’s Hospital, Network Science Institute, Northeastern University, French National Institute for Agricultural Research, New York University Locations: Europe, United States, Bethesda , Maryland, Boston, Paris
The 35-year-old Frenchwoman brought back two bronze medals from the 2020 Tokyo Paralympic Games on the track and she now looks set to take part in the Paris 2024 Olympics after claiming the paracycling road race world title last year. Sport, however, is also a platform for Patouillet, also a gay rights activist, to raise awareness against discrimination on any basis, be it gender, sexual orientation or disability. In 2022, she sported rainbow-coloured hair at the 2022 UCI Para-Cycling Track World Championships in a bid to spark conversation on LGBTQIA+ rights. "Athletes who left an impression on me through their activist commitments to fight against discrimination, they are rather Anglo-Saxon. "I hope that the (2024) Games in Paris will give rise, or at least be an opportunity for certain athletes, to speak out on these subjects and that, after that, there will be changes on this."
Persons: Marie Patouillet, Frenchwoman, Patouillet, Dykes, I've, it's, Julien Pretot, Christian Radnedge Organizations: Tokyo Paralympic Games, French, Reuters, Paralympic, Paralympics Games, French national Institute of Sport, Physical Education, Thomson Locations: Tokyo, Paris, France
The footage from Woods Hole Oceanographic Institution (WHOI) was shot about 2 miles (3 km) below the ocean's surface, just months after explorers found the wreckage in 1985. Since the discovery, several documentaries about the Titanic have showed footage of the wreckage scene. During 11 dives in July 1986, footage was shot by cameras on a human-occupied submersible and a small remotely operated vessel that maneuvered through tight spaces. The unveiling of the footage has been timed with the re-release of director James Cameron's 1997 film "Titanic" on its 25th anniversary. "By releasing this footage, WHOI is helping tell an important part of a story that spans generations and circles the globe."
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