General view of Ferrari's restaurant 'Cavallino' run by Michelin-starred chef Massimo Bottura in Maranello, Italy, June 8, 2021.
The restaurant, closed in 2019 by previous owners, is now a cornerstone of Ferrari's new brand enhancement strategy, aimed at offering affluent customers and new clients more than just supercars.
The Cavallino is not the first restaurant Bottura has launched in collaboration with a luxury brand.
"I am thinking about my grandmother, brought from the moon after two years, and then let into the kitchen of the Cavallino," Bottura said.
"It's the essence of a restaurant, we have to take care of people, of travellers, people who want to spend some time in a restaurant and enjoy," Bottura said.
Massimo Bottura, Guglielmo Mangiapane, Enzo Ferrari, Il, Armani, Rocco Iannone, Bottura, India Mahdavi, Gucci
Michelin, REUTERS, Ferrari, Reuters, Thomson
Maranello, Italy, French, Florence, Beverly Hills, Modena