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If you like the Pink Drink, you should try the even better Mango Dragonfruit Refresher. Starbucks' Caramel Apple Spice is much better than its Pumpkin Spice Lattes. Mary Meisenzahl/InsiderThe most anticipated holiday drink is the Pumpkin Spice Latte, but the real MVP for autumn is the Caramel Apple Spice. Nitro cold brew is basically a smoother, less watery version of regular cold brew — it's pre-chilled, so ice is omitted from the drink. The Pink Drink is overrated – Mango Dragonfruit is the best Refresher If you like the Pink Drink, try some other Refreshers.
Persons: , Mary Meisenzahl, Frappuccino, Paige DiFiore Organizations: Service, Starbucks Locations: mocha
It’s first worth noting which countries have most dramatically increased their defense spending since the invasion of Ukraine. Yves Herman/ReutersTrump’s well-documented comments about NATO and European defense spending woke them up from that slumber. The example many point to is a deal struck earlier this year between multiple European countries to buy 1,000 Patriot missiles. “Pensions for soldiers are useful, sure, but they are not going to shoot a Russian,” a European security official told CNN. But it will be worth it, if countries don’t get bored and work together.
Persons: Donald Trump, , don’t, Jens Stoltenberg, It’s, Yves Herman, Reuters Trump’s, Theresa May, Trump, EMMANUEL DUNAND, Malcolm Chalmers, Russia – Organizations: CNN, NATO, Reuters, Patriot, Inter, Officials, New Nato Force Model, Getty, Royal United Services Institute, Pensions, , Diplomats Locations: Russia, NATO, Europe, Ukraine, Poland, Estonia, Lithuania, Finland, Romania, Hungary, Latvia, Slovakia, America, Germany, AFP, European, France, China
I prefer things to be sweet and cold, but you can use these recommendations as a baseline and adjust your order to your own preferences. Read on for my favorite things to order at Starbucks. ShutterstockAn iced caramel macchiato is currently my favorite order when I'm looking for a fancier drink — as long as the barista doesn't skimp out on the caramel drizzle (the most important part). A classic soy-milk latte is the perfect pick-me-upI'll order a soy latte hot or iced. The glazed doughnuts are the perfect companion to a cup of coffeePastries are one of my favorite things to pair with coffee.
Persons: , I've, Abigail Abesamis, James Andrews1, I'm, Mary Meisenzahl Organizations: Service, Starbucks, Business, creamer Locations: Chicago, scone, Gouda
Starbucks customers in Philadelphia can get the chain's coffee delivered in the middle of the night. Delivery makes up just 2% of Starbucks' orders, though customers generally spend more per transaction. Around three dozen employees were trained to prepare Starbucks orders at the two sites, it reported. Some of the Starbucks drinks available on Gopuff at around 4:30 a.m. Delivery, which Narasimhan said on Tuesday makes up just 2% of its orders, is an area of focus for Starbucks.
Persons: baristas, Gopuff, , Laxman Narasimhan, Narasimhan, Rachel Ruggeri, DoorDash Organizations: Starbucks, Service, Gopuff, Philadelphia Inquirer, DoorDash Locations: Philadelphia, Gopuff
Starbucks customers at US stores are spending more per order than ever before, execs said Tuesday. Ruggeri attributed the record ticket sizes to the specific products customers picked, rising menu prices, and the number of customizations they added to their beverages. Starbucks' cold foam, which generally costs $1.25, is its most popular add-on, company executives said last summer. A record number of Starbucks orders — around 30% — are now placed via its app, and its US delivery business has grown nearly 80% year-over-year, Narasimhan said on Tuesday. Store efficiency also increased, Ruggeri said, with a record number of items made per labor hour.
Persons: execs, , Rachel Ruggeri, Ruggeri, didn't, Laxman Narasimhan, Food, Narasimhan, there'd, bakes Organizations: Service, Business, Starbucks Locations: China, Gaza
AdvertisementWhether you count calories or not, the unit of energy plays a role in weight loss, gain, and maintenance. AdvertisementGraeme Tomlinson , a personal trainer and fat loss coach, shared five examples of "hidden calories" in food and drink that you may not be aware of. A tablespoon of cooking oil contains around 140 calories, but using a smaller amount, about five milliliters, you can still lubricate your pan for around 45 calories, Tomlinson said. High-fat meat"The cuts of meat you regularly consume can also have a huge say on your fat loss progress," Tomlinson said. For example, 200 grams of 20% fat beef mince contains around 504 calories but the same amount at 5% contains 248 calories.
Persons: , you've, Graeme Tomlinson, Tomlinson Organizations: Service
Dr. Betsy Grunch lost 50 pounds by intermittent fasting and eating a high-protein diet. She maintained her weight loss for over four years, before losing more on Mounjaro. For her, that involved intermittent fasting combined with a high-protein diet focusing on whole foods. Crucially, Grunch still eats a similar diet from when she started her weight loss journey in 2018. Dr. Betsy Grunch lost weight by intermittent fasting, following a high-protein diet, and taking Mounjaro.
Persons: Betsy Grunch, Grunch, , didn't, Dr, Betsy Grunch Grunch, they're, Rachel Hosie, rhosie@businessinsider.com Organizations: Service, Business, Research Locations: Atlanta
CNN —Gisele Bündchen says that living the life of a top supermodel created so much stress, it was almost too much to bear. And then I started being in studios, and I felt, like, suffocated,” Bündchen shared. Bündchen and Brady jointly announced in October 2022 that they were divorcing after 13 years of marriage, both stressing that co-parenting their kids is a shared priority. It makes me so happy to see that, they’re flourishing into their own beings,” she said. Bündchen has also found solace in the wellness space, prioritizing her self-care by meditating, exercising and eating healthy as a means to find balance.
Persons: CNN — Gisele Bündchen, Bündchen, Lee Cowan, ” Bündchen, , , ” Cowan, she’s, Tom Brady –, “ It’s, Brady, Tom Brady, Gisele Bündchen, they’ve Organizations: CNN, CBS, Sunday Locations: Miami
Starbucks' wait times have increased with higher demand for complicated cold drinks. The company is rolling out its new "Siren System" to overhaul and streamline drink-making. Last year the company announced its new "Siren System," a set of procedures and equipment to overhaul and streamline the drink-making process. But the cold drinks on the menu also tend to be more complicated and take longer to make. Only 40% of stores are expected to have the Siren System in three years time, Bloomberg recently reported.
Persons: John Culver, baristas, Washington barista, you'll Organizations: Starbucks, Service, Siren, Bloomberg, , Washington Locations: Wall, Silicon, Grande, California, Boston
Former Starbucks CEO Howard Schultz was initially opposed to introducing the Frappuccino. But early on, it had a notable critic: then-CEO Howard Schultz. "I think Frappuccino is a great example of Howard Schultz being 100% incorrect, wrong and on the wrong side of the debate," Schultz said in the interview. Former Starbucks CEO Howard Schultz says he initially opposed introducing the blended coffee drink. AdvertisementAdvertisement"It turned out that Frappuccino became a multibillion-dollar business for Starbucks," Schultz told Bensinger.
Persons: Howard Schultz, Schultz, wouldn't, Graham Bensinger, Abby Wallace, Dina Campion, Campion, George Howell, Schultz wasn't, Bensinger, Frappuccinos, Alex Tai, Frappuccino Organizations: Starbucks, Service, Southern California Starbucks, Beverage, Getty Images Locations: Wall, Silicon, Southern California, Canada, Shanghai
Cold drinks tend to cost more, but they can also cause headaches for staff. Cold drinks account for 75% of Starbucks' beverage sales. "The team is making good progress with its efforts to become a bigger player in the high-growth cold beverage category and saw cold beverage sales grow 16.6% year-over-year," Restaurant Brands International CEO Josh Kobza said. Tim Hortons' cold drinks menu looks remarkably like Starbucks' – especially in the US. Cold drinks can potentially reap higher profits for coffee chains because they tend to cost more and some customers opt for costly modifications.
Persons: Tim Hortons, Laxman Narasimhan, Josh Kobza, Kobza, Tim Hortons execs, Howard Schultz, Brady Brewer, Brewer, Baristas Organizations: Starbucks, Service, Brands Locations: Wall, Silicon, Canada, Maryland, Nebraska
Starbucks is changing its ice cubes
  + stars: | 2023-05-18 | by ( Jordan Valinsky | ) edition.cnn.com   time to read: +2 min
New York CNN —Starbucks is changing its ice cubes. Customers who order cold beverages will now sip on “nugget ice” in their drinks, ice pieces which are smaller than the chain’s current cubes. The nuggets don’t melt any faster, the company said, and the switch to nuggets doesn’t mean customers will get any less ice since baristas are using the same ice scoop. New Starbucks CEO Laxman Narasimhan sees room for improvement in the business, which includes installing new equipment. Starbucks said in a statement that the new ice machines use less water and will be rolling out to all its stores over the next several years.
The round, pellet-like ice nuggets will replace the thin ice chips Starbucks currently offers. Starbucks' current ice cubes. Starbucks said in several tests, it found the nugget ice does not melt faster than its current ice cubes, and that most customers didn't notice the difference in ice. The company said they'd be using the same ice scoop, and the volume of ice per beverage would not change. Various restaurant supply and ice machine manufacturer sites tout the versatility of nugget ice, including that it is easy to blend.
Starbucks launched a new line of olive oil-infused coffee on Tuesday. Starbucks interim CEO Schultz had called the new line "transformative" and likened it to "alchemy." Now, the coffee giant is peddling its new Oleato line — essentially, olive oil-infused coffee. Customers in certain markets can also ask for a spoonful of olive oil to be added to beverages such as espressos and tea lattes. Schultz added Starbucks would not be making any health claims for the olive oil-infused drinks, per The Journal.
Read Abigail Abesamis Demarest's full Costco shopping list: I've shopped at Costco for over 10 years. AdvertisementRead Lisa Tanner's full Costco shopping list: I'm a mom of 10 who's shopped at Costco for almost 20 years. Read Tara Zeller's full Costco shopping list: I drive 4 hours and spend $500 for every Costco trip. AdvertisementRead Majed Kassis' full Costco shopping list: I run a Costco fan account with over 390,000 followers. Read Rachel MacPherson's full Costco shopping list: I'm a personal trainer who shops for a family of 6 at Costco.
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CNN —Distributor PepsiCo is recalling more than 300,000 Starbucks Vanilla Frappuccino bottles because they might have glass in them, the FDA said this week. The drinks are 13.7-ounce Vanilla Frappuccinos with UPC number 0 12000-81331 3. The products are being removed from the marketplace, said a statement provided to CNN from PepsiCo on behalf of the North American Coffee Partnership, its organization with Starbucks. “The North American Coffee Partnership is committed to a high level of quality in the products we serve. “If a consumer has purchased a product and has questions or concerns, they can call Consumer Relations at 1-800-211-8307.”
Insider spoke to five Starbucks workers around the US who reported faulty lids. The workers said lids don't fit cups and regularly spill on customers. Starbucks didn't comment on the lids, but the company has dealt with supply chain problems in the past. The situation was so dire in December that he estimates he was throwing about 50% of lids away as they were unusable, he told Insider. "Cup and lid issues were way less common before the pandemic" a worker in Pennsylvania who has been at Starbucks since 2018 told Insider.
About 30 Starbucks employees at the New York store will participate in the vote, Bloomberg reported. One of the Starbucks Amazon Go stores is considering unionizing this week. Roughly 30 Starbucks employees at the Times Square location will decide on December 15 whether to join Starbucks Workers United. The workers were protesting "short staffing and the company's failure to bargain with union stores," Starbucks Workers United said in a press release. A Starbucks Amazon Go cafe StarbucksBoth Amazon and Starbucks have cultivated reputations as progressive employers and pushed back against unionsBoth companies have painted themselves as forward-thinking on worker treatment and benefits.
Insider asked current and former Starbucks baristas what annoys them the most on the job. They shared five customer pet peeves, including not cleaning up your cups or utensils. "Love red-cup season," Tayla, a former Starbucks barista who's based in the UK, told Insider. Insider spoke with three current and former Starbucks baristas about their biggest customer pet peeves, and what customers can do to make the holiday season more cheerful. "I did love working at Starbucks," Tayla said.
SEATTLE—Behind a secure door at Starbucks Corp. headquarters lies a technology lab where the chain is plotting its renewal. That includes rethinking the onerous path its baristas must take to make a Frappuccino. Inside the 20,000-square-foot space called the Tryer Center, baristas working in a mock-up of a Starbucks cafe walked back and forth between refrigerators, blenders and syrups to make a single blended coffee topped with cold foam and caramel drizzle. They asked if the company could build kitchens that bring the equipment closer together and make syrup pumps, milk dispensers and ice bins that work better.
BTIG Starbucks' investor day "lived up to expectations," according to BTIG analysts Peter Saleh and Ben Parente. Ivankoe noted that, in December 2016, Starbucks released a five-year strategic plan that called for annual EPS growth between 15% and 20%. "We think investors had also expected more conservative guidance to provide room for the incoming CEO and return to a beat & raise story," the analysts wrote. Wedbush Wedbush analysts Nick Setyan and Michael Symington were more muted in their reaction to Starbucks' investor day. China, a view that, to us, seems equally out of place given ongoing global macro headwinds," the analysts wrote.
Iced drinks now make up about 70% of Starbucks' sales, Schultz said, and they're particularly popular with younger Gen Z and Millenial customers, driving sales growth. To better accommodate this demand for iced drinks, Starbucks unveiled new, faster methods of making cold brew and frappuccinos at investor day. The company is adding its new proprietary Siren System that it says will cut the time and effort needed to make cold drinks. The Siren System includes a custom ice dispenser, milk dispenser, and faster blenders to expedite the process of making frappuccinos and other cold drinks. The process to make a grande Pink Drink will go from 52 seconds and 11 steps to 24 seconds and 9 steps, Starbucks says.
"The future of Starbucks," the outgoing interim CEO Schultz told Jim Cramer, "has never been brighter. All in all, what Starbucks had to say Tuesday validated our decision to invest in the company in late August. China is going to come back, and the equity of the brand has never been stronger at Starbucks Coffee Company," Schultz said. We will be more convenient, but we want to create the experience you've known Starbucks to be," Schultz said. Schultz acknowledged to CNBC that Starbucks has failed to meet the expectations lately of some cafe employees, which the company calls "partners."
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