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In January, Steak 'N Shake, a fast-casual restaurant in the Midwest, started installing facial recognition kiosks in its 300 locations for patron check-in. "We believe our partnership with JPMorgan is a watershed moment for biometric payments as it represents the first time a leading merchant acquirer has agreed to push biometric payments to its merchant customers," Miller said. "JPMorgan brings the kind of credibility and assurance that both merchants and consumers need to adopt biometric payments." The majority still prefer fingerprint scans to facial recognition, according to a 2023 survey from PYMENTS, but age is a factor. Juniper Research forecasts over 100% market growth for global biometric payments between 2024 and 2028, and by 2025, $3 trillion in mobile, biometric-secured payments.
Persons: PopID, Dennis Gamiello, John Miller, Miller, acquirer, Sheldon Jacobson, Jacobson Organizations: Foods, Mastercard, NEC, Target, AliPay, KFC, JPMorgan, Consumers, Juniper Research, University of Illinois, Facebook Locations: Flippy, Pasadena , Calif, Midwest, Brazil, Asia, Pacific, Illinois, China, McDonald's, U.S, Urbana, Champaign
But A24’s newly restored 40th anniversary print of the band’s legendary concert film “Stop Making Sense” feels like a moment for a reappraisal. Talking Heads’ lyrics are undeniably more elliptical than N.W.A.’s or the Dead Kennedys’. “Stop Making Sense” starts off within the bounds of that New Wave approach. Byrne’s idiosyncratic dancing and physical appearance are central to “Stop Making Sense,” and he never stops being malfunctioning, android or ectomorph. “Stop Making Sense” included singers Lynn Mabry and Ednah Hold, legendary Parliament-Funkadelic keyboardist Bernie Worrell, percussionist Steve Scales and The Brothers Johnson guitarist Alex Weir.
Persons: Noah Berlatsky, CNN —, Reagan, , ” Noah Berlatsky Noah Berlatsky, Trump, Donald Trump, he’s, Devo, Blondie, Joy, Jonathan Demme, Chris Frantz, Jerry Harrison, Tina Weymouth, Alex Weir, Bernie Worrell, David Byrne, Steve Scales, Lynn Mabry, Ednah Holt, Jordan Cronenweth, ” Byrne, Byrne, — George Clinton, James Brown, Fela Kuti —, Johnson, Harrison, Weir, Mabry, they’re, Sly, , Cab Calloway, Weir’s, Al, Reagan’s, Organizations: CNN, Police, , tha, Reagan GOP, Reagan Library, Republican, GOP, New, Joy Division, Weymouth Locations: Chicago
Four decades after it was filmed, “Stop Making Sense,” the Talking Heads concert documentary, is still ecstatic and strange. “It stays kind of relevant, even though it doesn’t make literal sense,” David Byrne, the band’s leader and singer, said in a recent interview. “Stop Making Sense” is both a definitive 1980s period piece and a prophecy. “Sometimes we write things and we don’t know what they’re about until afterwards,” Byrne said. I’ve looked at things I’ve written and I go, ‘Oh.
Persons: ” David Byrne, Jonathan Demme, ” Byrne, , I’ve, Organizations: Toronto
CNN —Your Chipotle guacamole may soon be prepared by a robot. Meet “Autocado,” a Chipotle robot designed to perform the more tedious tasks of creating the chain’s guacamole, including cutting, coring and peeling avocados. But Chipotle (CMG) said this “collaborative robot” will not eliminate jobs, but, instead, employees will work with the robot to speed up guacamole production. For its design, Chipotle partnered with Vebu Labs, a robotics startup in California, to analyze the preparation process at various Chipotle restaurants and identify the most time-consuming tasks for employees. And Chipotle is already testing “Chippy,” a robotic kitchen assistant that uses artificial intelligence to make tortilla chips to dip in Autocado’s guacamole.
Persons: “ Autocado, Chipotle, Curt Garner, , Patrick T Organizations: CNN, Technology, Grill Inc, Fallon, Bloomberg, Getty, ., Vebu Labs Locations: El Segundo , California, U.S, California, Vebu, guacamole
Robots and automation are becoming a bigger part of restaurants from Wendy's to Chili's. According to documents obtained by the Post, the startup, called Kernel, uses a model featuring three human workers directing robots along an assembly line. Spokesperson Sarah Rosenberg confirmed to the Post that Ells is at the startup's helm and elements of its plan. Ells grew Chipotle and helped popularize fast casual dining before stepping down as CEO in 2017 after various foodborne illness outbreaks at its restaurants. Ells is far from the first to propose using robots and other technologies in restaurants to automate various procedures and rely on fewer workers.
Worker shortage gives U.S. reason to robotize
  + stars: | 2023-02-08 | by ( ) www.reuters.com   time to read: +2 min
WASHINGTON, Feb 8 (Reuters Breakingviews) - The U.S. labor shortage isn’t going anywhere, at least according to U.S. Federal Reserve Chair Jerome Powell. Worker productivity, measured as output per hour, fell last year and still sits below the late-2021 peak. If the shortage is, in fact, structural, robots offer businesses an alternative to increasingly expensive labor. A burrito-rolling bot might not replace workers quite yet, but planning for it could be prudent amid the hiring rat race. They do not reflect the views of Reuters News, which, under the Trust Principles, is committed to integrity, independence, and freedom from bias.
Share Share Article via Facebook Share Article via Twitter Share Article via LinkedIn Share Article via EmailMeet the robots replacing fast-food workersU.S. fast food eateries are struggling to find workers. To fill that void restaurants are turning to robots. With its mechanical arm and using computer vision technology Miso Robotics' Flippy 2 can cook everything from french fries and onion rings to cheese sticks. White Castle said it plans to add 100 Flippy's to its kitchens' nationwide. Automation could save U.S. fast food restaurants over $12 billion in annual wages, according to restaurant consultancy Aaron Allen & Associates.
Struggling to find workers and eager to relieve staff from boring, repetitive tasks, fast-food restaurant chains are adding robots to their kitchens. Using artificial intelligence, computer vision technology and a mechanical arm, Miso Robotics' Flippy 2 has been deployed to Chipotle, White Castle and Wing Zone. White Castle said it plans to add 100 Flippy robots to work the fry station at its restaurants nationwide. Automation could save U.S. fast-food restaurants more than $12 billion in annual wages, the group said. CNBC got a behind-the-scenes look at restaurant robot maker Miso Robotics to find out.
This year brought a flurry of automation announcements in the restaurant industry as operators scrambled to find solutions to a shrinking workforce and climbing wages. Three-quarters of restaurant operators are facing staffing shortages that keep them from operating at full capacity, according to the National Restaurant Association. Many restaurant operators hiked wages to attract workers, but that pressured profits at a time when food costs were also climbing. "Automation is one word, and a lot of people go right to robotics and a robot flipping burgers or making fries. The labor questionAutomation often faces pushback from workers and labor advocates, who see it as a way for employers to eliminate jobs.
Others have ground to a halt, sending companies back to technology that is less sci-fi, but can be deployed more quickly and cost-effectively. Some companies are satisfied their robots are doing the job. The perils of the outdoors are a big problem for delivery robots, in particular. Some people have also raised concerns that delivery robots could block wheelchair access on sidewalks or otherwise get in the way of humans, leading local authorities to limit or prohibit their use. Toronto, for example, last December banned delivery robots.
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