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Eliza Barclay - 3
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Brazil of U.S California’s Tejon Valley California Coast Plains
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3 mentions found


☆ Opinion | How to Make a Nation of Meat Eaters Crave the Humble Bean
  + stars: | 2024-08-12 | by ( Bee Wilson | ) www.nytimes.com   time to read: +1 min
This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor. However, no one is born loving hot dogs or disliking broccoli and Brazil nuts; our food preferences are learned. This fact carries with it a wonderful seed of hope for changing diets for the better by helping people learn new tastes. When it comes to food, pleasure is what changes the world, because few people make a habit of eating foods they dislike.
Persons: Eliza Barclay Locations: Brazil
☆ Opinion | Too Much of Our Seafood Has a Dark Secret
  + stars: | 2024-08-11 | by ( Paul Greenberg | Carl Safina | ) www.nytimes.com   time to read: +1 min
This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor. That began to change in the 1990s as conservation groups fought to protect all kinds of life in the ocean from overfishing. U.S. fisheries may be much improved, but up to 80 percent of the fish and shellfish on American plates are imported. Much of it comes via obscure international seafood conglomerates that purchase fish from companies that have been accused of fishing illegally and profiting from forced labor, as the nonprofit Outlaw Ocean Project has documented.
Persons: Eliza Barclay Locations: of, U.S
☆ We Might Have to Pump the Great Lakes to California to Feed America - The New York Times
  + stars: | 2024-08-05 | by ( Jay Famiglietti | ) www.nytimes.com   time to read: +1 min
This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Rows of almond, pistachio and citrus trees stretch as far as the eye can see, dotted by fields of grapes. Truckloads of produce zoom by, heading for markets around the country. The Central Valley of California supplies a quarter of the food on the nation’s dinner tables. But beneath this image of plenty and abundance, a crisis is brewing — an invisible one, under our feet — and it is not limited to California.
Persons: Eliza Barclay Locations: California’s Tejon, Valley, California, Coast, Plains
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