DIRS.INFO top alerts submit data jurnalism about API
login
Top related persons:
Dominique Crenn - 3 Uma Valeti - 2 Alice Driver - 1 James Beard - 1 Alice Driver Alice Driver - 1 restauranteur - 1 ” Andrés - 1 Andres ’ - 1
Top related locs:
San Francisco United States China Little Rock , Arkansas Washington , Berkeley Washington , DC U.S
Top related orgs:
Foods - 3 CNN - 2 American Worker - 1 CNN — - 1 Tyson Foods - 1 JBS - 1 McKinsey & Company - 1 Twitter - 1

Search resuls for: "Dominique Crenn"


6 mentions found


☆ Opinion: Lab-grown meat is an expensive distraction from reality
  + stars: | 2023-07-05 | by ( Alice Driver | ) edition.cnn.com   time to read: +6 min
Lab-grown meat, also known as cultured or cultivated meat, costs about $17 a pound, making it unaffordable for most consumers. Lab-grown meat has more in common with meat produced at a slaughterhouse than you might think. Some critics of the meatpacking industry have gotten excited about the idea of lab-grown meat as an alternative to Big Chicken. Tyson Foods, the largest meatpacking company in the US, was an early investor in the plant-based meat company Beyond Meat and has put money in Upside Foods. Before celebrating cultured meat as a victory for anyone, surely more studies are needed to explore this point further.
Persons: Alice Driver, James Beard, Alice Driver Alice Driver, restauranteur, ” Andrés, Dominique Crenn, Andres ’, Cargill, Tyson, “ We’ve, David Humbird, Humbird, Davis Organizations: American Worker, CNN, CNN —, Tyson Foods, Foods, JBS, McKinsey & Company, Twitter, University of California, Biotechnology, Food Institute, Big Tech Locations: Little Rock , Arkansas, United States, China, Washington ,, San Francisco, Berkeley
☆ Chicken made from animal cells in a lab was served at a Michelin-starred restaurant in San Francisco
  + stars: | 2023-07-02 | by ( Aaron Mcdade | ) www.businessinsider.com   time to read: +3 min
The first lab-grown chicken has been served in the US at Bar Crenn in San Francisco. Upside Foods partnered with the Michelin-starred restaurant to serve the cultivated chicken. Upside Foods and Just Meat recently received regulatory approval to sell lab-grown chicken. Winners of a social media contest were the first diners to try the cultivated chicken at Bar Crenn, the companies announced. Good Meat is also set to bring its cultivated chicken to customers this year at China Chilcano restaurant in Washington, DC, according to CNN.
Persons: —, Uma Valeti, Bill Gates, Dominique Crenn, Crenn Organizations: Foods, Michelin, Service, Food and Drug Administration, US Department of Agriculture, CNN Locations: San Francisco, China, Washington , DC
☆ U.S. regulators approve sale of cell-cultured chicken by two startups
  + stars: | 2023-06-21 | by ( Amelia Lucas | ) www.cnbc.com   time to read: +3 min
Proponents of cultured meat say it's healthier and more environmentally friendly than traditional meat. As a result of the decision, the USDA will inspect cultured meat facilities, just as it does traditional meat processing plants and slaughterhouses. The meat produced by Upside Foods and Good Meat will be labeled as "cell-cultivated chicken" when sold to consumers. Chef Jose Andres has placed the first order to sell Good Meat's cultured chicken to serve it in an undisclosed Washington, D.C., restaurant, the company said. Even armed with cash and regulatory approval, cultured meat startups face many hurdles before their products can become mainstream.
Persons: we're, Josh Tetrick, Joinn Biologics, Chef Jose Andres, Dominique Crenn, Uma Valeti Organizations: U.S . Department of Agriculture, USDA, Eat, U.S . Food, Drug Administration, Foods, D.C, Companies, McKinsey Locations: U.S, Singapore, United States, Washington, San Francisco
☆ This company could take lab-grown meat mainstream thanks to a green light from the FDA
  + stars: | 2023-05-19 | by ( Natasha Piñon | ) www.cnbc.com   time to read: +14 min
Upside Foods' pivotal moment also comes at a key moment in the alternative meat industry. The cultivated-meat industry could have a wider consumer base than previously introduced alternative meat products, because unlike plant-based meats, it's "real" meat — minus the slaughtered animals. And, accordingly, some traditional meat companies have expressed interest in the burgeoning cultivated-meat industry, which one day could become a competitor. The cultivated-meat industry will need a similar boost if it's ever going to become a grocery store staple, Swartz said. The FDA's clearance was a voluntary premarket consultation, which means the agency has no further questions about the safety of Upside's products.
☆ Ralph Fiennes cooks up culinary heaven and hell in 'The Menu'
  + stars: | 2022-11-09 | by ( Hanna Rantala | ) www.reuters.com   time to read: +2 min
[1/2] Cast member Ralph Fiennes arrives at the world premiere for the film 'The King's Man' at Leicester Square in London, Britain December 6, 2021. The two are part of a select group of 12 who have paid a small fortune to dine at the restaurant run by the celebrated American chef Julian Slowik (Ralph Fiennes). Unbeknownst to his wealthy guests, Slowik and his team of robot-like professionals have planned a one-off menu with some unexpected ingredients especially for them. "This story for me is about privilege for privileges' sake or pretentiousness for pretentiousness' sake," Taylor-Joy told Reuters at the film's London premiere on Wednesday. "If you're not enjoying yourself and if you're not enjoying life, then what are you really doing?
☆ The sales pitch a high-tech coffee startup used to raise $1.6 million and increase sales
  + stars: | 2021-02-08 | by ( Larissa Zimberoff | ) www.businessinsider.com   time to read: +10 min
Voga Coffee has raised $1.6 million to fund its mission to get into coffee shops around the world. Unfortunately, the industry has taken quite a hit, with one research firm reporting the pandemic wiped out a quarter of coffee shop's sales in 2020. For the first time in nine years, the total number of coffee shops in the US is on the decline, according to Bloomberg. Its invention, called Ground Control, is a high-tech batch brewer that aims to produce a more consistently delicious cup of coffee. Adopting the technology, the company argues, would allow cafés to brew coffee at a faster clip and charge a higher price for a top-notch brew.
0 next >>
Total: 6