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“ - 2 ” - 2 we’ve - 2 David Henkes - 2 ” Henkes - 2 New York CNN — McDonald’s - 1 Applebee’s - 1 ” John Peyton - 1
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Search resuls for: "David Henkes"


4 mentions found


☆ Fast food is expensive. Applebee’s and Chili’s are moving in
  + stars: | 2024-05-11 | by ( Danielle Wiener-Bronner | ) edition.cnn.com   time to read: +6 min
For them, and the fast food chains they’re now competing against, the stakes are high. “Fast food has gotten really expensive,” Henkes said. On X, Chili’s asked whether Chili’s is better than fast food, and promised rewards to those who said yes. Chili’s also ran video ads comparing its food favorably to fast food burgers. “People go to sit-down restaurants, generally speaking, for different occasions, than they go to fast food restaurants,” he noted.
Persons: New York CNN — McDonald’s, Applebee’s, ” John Peyton, it’s, Peyton, “, ”, Henkes, McDonald’s, Chris Kempczinski, Ian Borden, we’ve, Chili’s, Kevin Hochman, Chili's, Jeffery Greenberg, David Henkes, ” Henkes Organizations: New, New York CNN, Dine Brands, CNN, Bureau of Labor Statistics, Bloomberg, Applebee’s, Brinker International, Universal, “ Locations: New York, McDonald’s, Applebee’s, Chili’s, Technomic
☆ Subway is adding something big to its menu
  + stars: | 2024-01-18 | by ( Jordan Valinsky | ) edition.cnn.com   time to read: +4 min
The permanent sides, called Subway Sidekicks, will be available across the US beginning January 22. Sidekicks marks a whole new menu category for Subway, best known for their sandwiches. The additions come from customers demanding more from the menu, according to Douglas Fry, Subway’s North America president. Technomic data shows that Subway also lags in sales for sides and snacks compared to its competitors. Yearly sales at Subway US restaurants are still much lower compared to its sandwich-making rivals.
Persons: Auntie Anne’s, Douglas Fry, “, we’ve, ” Fry, Fry, ”, David Henkes, ” Henkes, doesn’t, Jimmy John’s, Roark Organizations: New, New York CNN, Subway, North America, CNN, “, Sidekicks, US Subway, QSR Magazine, Jersey, Roark Capital Locations: New York, North America
☆ Covid shrunk the restaurant industry. That’s not changing anytime soon
  + stars: | 2023-02-25 | by ( Danielle Wiener-Bronner | ) edition.cnn.com   time to read: +7 min
In 2020, Covid restrictions ground the nation’s bustling restaurant industry to a halt. Last year, there were about 631,000 restaurants in the United States, according to data from Technomic, a restaurant research firm. Meanwhile, restaurant operators are seeing their own costs, like rent and ingredients, rise, and say it’s hard to hire staff. With conditions so tough, some restaurant owners are advising newcomers to steer clear of the industry altogether. Daniel Jacobs, a chef and restaurant owner, has seen his own network of restaurants shrink over the past few years.
☆ The year of the restaurant robot: Why chains are investing in automation and what it means for workers
  + stars: | 2022-12-27 | by ( Amelia Lucas | ) www.cnbc.com   time to read: +7 min
This year brought a flurry of automation announcements in the restaurant industry as operators scrambled to find solutions to a shrinking workforce and climbing wages. Three-quarters of restaurant operators are facing staffing shortages that keep them from operating at full capacity, according to the National Restaurant Association. Many restaurant operators hiked wages to attract workers, but that pressured profits at a time when food costs were also climbing. "Automation is one word, and a lot of people go right to robotics and a robot flipping burgers or making fries. The labor questionAutomation often faces pushback from workers and labor advocates, who see it as a way for employers to eliminate jobs.
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