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Search resuls for: "Corey Mintz Is A Food Reporter"


3 mentions found


☆ Restaurants Across America Are in Crisis Because of Stubborn Diners
  + stars: | 2024-02-22 | by ( Corey Mintz | ) www.businessinsider.com   time to read: +13 min
Unlike most in rich countries, American restaurant servers depend primarily on tips for their income. You might not know “dynamic pricing” by name, but if you’ve ever booked a flight, hotel room, or gone to the movies on a Tuesday, you understand it intrinsically: Dynamic pricing is when the price of goods or services fluctuates based on demand. “When confronted with dynamic pricing, customers react negatively,” a 2022 study said . In late 2023, after 35 years, Bayless decided to try dynamic pricing, raising the dinner menu on weekends from $165 to $185. Nick Kokonas, who cofounded Toast, also uses dynamic pricing at his Chicago restaurants.
Persons: Toast, they’re, Tipping, Michael Lynn, Zachary Brewster, Lynn, L’Oca, “, ” Adam Orman, we’ve, haven’t, Crudo, you’ve, Sherri Kimes, Rick Bayless, Bayless, It's, ” Bayless, ”, Roger Yang, Nick Kokonas, Ari Weinzweig, ” Weinzweig, Yang, Corey Mintz Organizations: National Restaurant Association, Bureau of Labor Statistics, waitstaff, Cornell University, “, Michelin Locations: America, Italian, Austin, Angeles, Chicago, Toronto, Ann Arbor , Michigan
☆ Should coffee at Starbucks require a tip? New prompt sparks misplaced outrage
  + stars: | 2022-12-09 | by ( Corey Mintz | Corey Mintz Is A Food Reporter | The Author Of | ) www.nbcnews.com   time to read: +7 min
But more recently, a tip prompt on credit card payments has been added as well. At the same time, those disgruntled at finding a new tip prompt generally direct their pique at the wrong target. Most either express pleasure at the opportunity to better compensate Starbucks workers or outrage at the expectation of the surcharge. At the same time, those disgruntled at finding a new tip prompt generally direct their pique at the wrong target. There are two types of tip creep inching ever upward like a vine snaking its way along a trellis.
☆ Restaurant owners should look to James Corden ban by Balthazar as a model
  + stars: | 2022-10-18 | by ( Corey Mintz | Corey Mintz Is A Food Reporter | The Author Of | ) www.nbcnews.com   time to read: +6 min
When I read that New York restaurateur Keith McNally had banned “The Late Late Show” host James Corden from famed restaurant Balthazar for allegedly abusive behavior, I was shocked. Not at hearing accusations that a wealthy celebrity had been rude to people in the hospitality industry, but at something far less common: a restaurant owner’s criticizing and barring a client, in public no less. Unfortunately, online reservation systems have also magnified one of the reasons diners used to end up being shunned: the reservation no-show. Few would dare to speak to podiatrists or electricians that way, but most restaurant servers tolerate it because they depend on tips — which can be upward of 70% of their earnings. What doesn’t is a restaurant owner’s publicly standing up for employees by telling bad customers that they have been banned.
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