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Why Is Tex-Mex the M.V.P. on the Super Bowl Menu?
  + stars: | 2024-02-06 | by ( Christina Morales | ) www.nytimes.com   time to read: 1 min
There are many origin stories for the Frito pie, but at least one thing is true: This dish is extremely popular in Texas, where it is a staple at high school football games. Credit... Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
Persons: Christopher Testani, Simon Andrews Organizations: The New York Times Locations: Texas
There are a ton of great products that drop every week — and we’re here, as always, to keep you up to date on the best of them. This week brings the launch of Otherland’s ’90s-inspired candle collections, Ikea’s stunning collab with Sabine Marcelis and Le Creuset’s new matte navy cookware. Shop our favorite new releases below, but be fast — they’re prone to selling out. The $90 device comes in black, white, brushed steel and brass, so it’s also easy to match to your kitchen fixtures. Loungewear-meets-streetwear from the expertsUggIf anyone knows a thing or two about creating comfortable things to wear, it’s Ugg.
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