This was my first night in the country, and it was also my very first tasting menu.
He said 90% of the restaurant's ingredients are locally sourced, which means the menu changes throughout the year to highlight peak produce.
The tasting menu was a great way to solve this dilemma.
Plus, a tasting menu took the stress out of ordering.
I'll admit that not every course on Intimo's tasting menu catered to my preferences; next time, I'll order the bass in Caribbean curry over the guacho.
Persons:
—, I've, Restaurante, Monica Humphries, Carlos, Chombolín, Intimo, Alba, it's
Organizations:
Service, Business, ceviche
Locations:
Panama City, Tokyo, Panama, Alba, leche de tigre, Peruvian, Boquete, Panamanian, Caribbean