I tried 10 chef-approved tips for making frozen french fries taste better to see which I'd do again. To see which upgrades are best, I tried out chef-approved hacks for making frozen fries better. Right off the bat, I knew I had to choose my frozen fries wiselyThe thickness of the crinkle fries is ideal for heartier toppings. The zesty, cheesy flavors made these fries really stand out, and I look forward to adding different seasonings and spices to my frozen fries in the future. This is an excellent cheap dinner idea since I only needed a can of chili, cheese, and frozen fries.

---

Persons: —, Chelsea Davis, RJ Harvey, I'd, fryer, Lauren Koeppe, Koeppe, Chef Jose Mendoza, Mendoza, cheesiness, would've, Fries, Harvey, Chef Mendoza, they'd Organizations: Service, Potatoes USA, Chelsea Locations: Chef Jose Mendoza of, California, Mendoza, Mexican