DIRS.INFO top alerts submit data jurnalism about API
login
Top related persons:
Top related locs:
Top related orgs:

Search resuls for: "Caroline Mishelle Aghajanian"


9 mentions found


☆ Paris' Moulin Rouge survived a fire, war, and social changes to become the most famous cabaret in the world
  + stars: | 2023-05-16 | by ( Caroline Mishelle Aghajanian | Amelia Kosciulek | ) www.businessinsider.com   time to read: 1 min
Link icon An image of a chain link. It symobilizes a website link url. Link icon An image of a chain link. LinkedIn Fliboard icon A stylized letter F. Flipboard Link icon An image of a chain link. LinkedIn Fliboard icon A stylized letter F. Flipboard Link icon An image of a chain link.
☆ How this shop survived centuries making traditional Japanese sweets
  + stars: | 2023-04-04 | by ( Caroline Mishelle Aghajanian | Reem Makhoul | Amelia Kosciulek | ) www.businessinsider.com   time to read: 1 min
Top editors give you the stories you want — delivered right to your inbox each weekday. Loading Something is loading. Thanks for signing up! Access your favorite topics in a personalized feed while you're on the go. download the app
☆ How NYC's oldest chocolate house survived a century
  + stars: | 2023-03-01 | by ( Caroline Mishelle Aghajanian | Amelia Kosciulek | ) www.businessinsider.com   time to read: +1 min
The company still makes chocolate following the founder's original recipes and techniques. download the app Email address By clicking ‘Sign up’, you agree to receive marketing emails from Insider as well as other partner offers and accept our Terms of Service and Privacy PolicyLi-Lac Chocolates is Manhattan's oldest chocolate shop, having survived decades of change in New York City. Since Li-Lac opened in 1923, owners have stuck to the founder's original chocolate recipes while adding new confections along the way. Today, Li-Lac makes its legendary fudge, butter crunch, and truffles, as well as over 1,000 specialty molds for occasions like Easter and Thanksgiving. The company has six locations in New York City, with all of its ingredients made inside its Brooklyn factory.
☆ How Japanese black vinegar is made using a 3-year aging method
  + stars: | 2023-01-30 | by ( Caroline Mishelle Aghajanian | Teresa Zhang | Amelia Kosciulek | ) www.businessinsider.com   time to read: +1 min
Sakamoto Kurozu, Inc. is a kurozu maker in the town of Fukuyama in Japan's Kagoshima Prefecture. It follows a 200-year-old method to ferment and age the black vinegar in 52,000 clay pots. It takes one year until the vinegar is ready, but the best batches take three to five years. It takes at least a year until it’s complete, with some of the best batches aging from three to five years. Sakamoto Kurozu, Inc. is one of eight vinegar makers that haven’t changed the process.
☆ Weavers in Varanasi, India, Making Banarasi Saris the Traditional Way
  + stars: | 2023-01-09 | by ( Caroline Mishelle Aghajanian | Teresa Zhang | ) www.businessinsider.com   time to read: +1 min
Weavers in Varanasi, India make Banarasi silk saris the traditional way. He weaves real gold and silver zari threads into silk on a handloom that's over 200 years old. Saris are made by weaving silk on handlooms and adding intricate motifs made with real gold and silver zari threads. However, cheaper, machine-made saris being sold as authentic Banarasi saris have threatened the craft. We visited Varanasi to see how this centuries-old tradition is still standing.
☆ How bonsai scissors are forged using sword-making techniques in Japan
  + stars: | 2023-01-05 | by ( Caroline Mishelle Aghajanian | Teresa Zhang | ) www.businessinsider.com   time to read: +1 min
Hirakawa Yasuhiro is a master blacksmith for Sasuke in Sakai, Japan. Sasuke has been around since 1867 and specializes in scissors in addition to knives. Gardeners like Yoshikawa Masakazu believe these shears are the best for maintaining bonsai trees. Loading Something is loading. Japanese-style gardeners like Yoshikawa Masakazu are willing to wait a year to get their hands on a pair of scissors that's perfect for maintaining bonsai trees.
☆ How one of the rarest types of salt in the world goes from ocean to table
  + stars: | 2023-01-05 | by ( Caroline Mishelle Aghajanian | Teresa Zhang | ) www.businessinsider.com   time to read: 1 min
Sign up for our newsletter to get the latest on the culture & business of sustainability — delivered weekly to your inbox. Loading Something is loading. Thanks for signing up! Access your favorite topics in a personalized feed while you're on the go. download the app
☆ How mole sauce is made with a tool as old as human civilization
  + stars: | 2022-10-31 | by ( Caroline Mishelle Aghajanian | Amelia Kosciulek | ) www.businessinsider.com   time to read: +1 min
Evangelina Aquino Luis is a chef in Oaxaca, Mexico, who makes special mole for families in mourning. She grinds chiles, spices, and other ingredients with a traditional stone called a metate. These ancient tools have become less popular in the household with the rise of modern-day blenders. Loading Something is loading. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo mole for funerals.
☆ A Thai artisan is preserving a centuries-old craft by carving snail shells into art
  + stars: | 2022-09-20 | by ( Caroline Mishelle Aghajanian | Amelia Kosciulek | ) www.businessinsider.com   time to read: 1 min
Jukkit Suksawat makes Thai ornaments and decorations out of mother-of-pearl. Sign up for our newsletter to receive our top stories based on your reading preferences — delivered daily to your inbox. Loading Something is loading. He is determined to keep this 14th-century tradition alive by doing every step the traditional way. If you want to know more, please visit Jukkit Suksawat's Facebook page or email jukkit2508@gmail.com.
0 next >>
Total: 9