I made frozen pizzas using the oven, stovetop, microwave, and grill. Making pizza in the microwave was an easy and quick process but produced a sad, soggy slice. AdvertisementAs a native New Yorker, pizza is one of my all-time favorite meals, whether I'm enjoying a slice at a sit-down restaurant or heating up a frozen pizza. But after trying so many slices, I began to wonder which appliance was the best for making a frozen pizza at home. I cooked my favorite pizza in the oven, over the stovetop, in a microwave, and on the grill to see which appliance could yield the crispiest, melty slice.

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