I’m looking forward to eating outdoors as much as humanly possible before it gets unbearably hot. That said, it’s reader question time and, as usual, my inbox was full of thoughtful and fun requests, including where to go for large-format dining, where to find carciofi alla giudia (Jewish-style artichokes) and where to have great nonalcoholic drinks. As always, please email your questions to wheretoeat@nytimes.com, and you may see them answered in a future newsletter. One of our favorite things to do with friends is to go out to eat where fixed-menu, family-style dining is offered. — Joy W.Francie, in Williamsburg, Brooklyn, has a whole roast duck for $135 that’s presented with various flora before it’s carved up.

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Persons: W, Francie, It’s, Pete Wells, Monsieur Vo Locations: Williamsburg , Brooklyn, NoLIta, East