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Search resuls for: "British Growers Association"


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As he guided his giant harvester through a field in eastern England, James Williams still had another nine hours to go before finishing his 12-hour shift. Even then, other workers would continue through the night gathering a once ubiquitous vegetable that growers believe could be about to have a new moment in British life. The frozen pea, a humble staple of the country’s cuisine, may be on its way back. At least, that’s what Britain’s vegetable producers are striving for, as food prices spike and shoppers increasingly turn to the freezer cabinets in supermarkets to help keep weekly costs down. That, growers say, offers another opportunity for pea producers to restore the popularity of a product that was a staple of the 1970s, but which fell out of fashion as shoppers sought out farm-to-table produce like broccoli, peppers, avocados and other, more exotic, vegetables.
Persons: James Williams, , Holly Jones Organizations: British Growers Association Locations: England
The tight conditions have helped to push British food price inflation to levels not seen for almost 50 years. Industry data from market researcher Kantar on Tuesday showed UK grocery price inflation hit a record 17.5% in the four weeks to March 19, underscoring the problem for policymakers. Many UK food retailers are buying less, knowing their customers cannot afford to spend so much, taking a hit to their profits in the process. Andrew Opie, director of food and sustainability at the British Retail Consortium, which represents the major food retailers, said supermarkets were confident about the resilience of food supply chains, particularly with the approaching UK growing season. The grower who spoke to Reuters, and who asked not to be named, said there was too much focus on food inflation and not enough on the strength of the whole system.
Endive farmers Emmanuel Lefebvre and Christophe Mazingarbe walk in a field of endive plants in Bouvines, France, September 15, 2022. Across northern and western Europe, vegetable producers are contemplating halting their activities because of the financial hit from Europe's energy crisis, further threatening food supplies. Surging gas prices are the biggest cost vegetable farmers cultivating inside greenhouses face, farmers said. HEADING SOUTHFarmers are not just contending with spiralling energy prices. read moreEven in sun-flushed countries like Spain, fruit and vegetable farmers are grappling with a 25% increase in fertiliser costs.
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