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☆ Four Seasons Gresham Palace: Secrets of the grandest Budapest hotel of them all
▼ + stars: | 2024-06-13 | by ( Nathan Kay | ) edition.cnn.com time to read: +8 min

Budapest CNN —For most of the last century, the story of the Gresham Palace closely mirrored that of the city in which it was built. This summer, the building – one of the finest examples of Art Nouveau design in Budapest – is celebrating two decades in its most recent incarnation, as the Four Seasons Gresham Palace, a luxury hotel with panoramic views of the mighty Danube river. Four Seasons Gresham Palace“Gresham Palace and its coffee house were famous among artists and collectors,” says Laszlovszky. “The Gresham Palace has been born again in wonderful unity, serving as a crown jewel of outstanding beauty that complements our magnificent Chain Bridge.”‘Extraordinary history’The palace was once a hangout for Budapest's intellectuals. Four Seasons Gresham PalaceSince its reopening in 2004, the Four Seasons Hotel Gresham Palace has provided visitors with a well-appointed sanctuary, offering 179 rooms and suites with panoramic views of the Danube or the cityscape.

Persons: Gresham, “, József Laszlovszky, – it’s, Zsigmond, Countess Irma Széchenyi, Thomas Gresham, József Vágó, Miksa Róth, ”, Pál, Béni, József, István Szőnyi, Gabor Kruppa, Miklós Szenkirályi, ” Szenkirályi, ” Thibaut Drege, what’s, Chef Árpád Győrffy, that’s Organizations: Budapest CNN, Gresham, Budapest –, Central European University, CNN, “, Gresham Life Assurance Company, Nouveau, Venezia Café, Four, CNN Travel, Europeans, d’Or, Hollywood Locations: Budapest, Hungarian, Buda, Pest, Óbuda, “ Buda, Gresham, Vienna, Paris, d’Or Hungary

☆ Krasota: This fine-dining restaurant is bringing artificial intelligence to the dinner table
▼ + stars: | 2024-05-30 | by ( Rebecca Cairns | ) edition.cnn.com time to read: +10 min

But at Krasota, a fine-dining restaurant in Dubai, nothing is what it seems. This dish, from the recipe to the wall projection to the deep fake video of Bocuse, was designed by artificial intelligence (AI). It’s one of eight courses in “Imaginary Futures,” a multisensory dining experience at Krasota. For its AI scenario, Krasota’s co-founders — digital artist Anton Nenashev, chef Vladimir Mukhin, and entrepreneur Boris Zarkov — ceded control to technology. “Any technology that interferes with the social aspects of dining will not succeed,” such as headsets or goggles, says Spence.

Persons: Paul Bocuse, Bocuse, he’s, —, Anton Nenashev, Vladimir Mukhin, Boris Zarkov —, ”, it’s, Zarkov, Rebecca Cairns, “, Boris Zarkov, Krasota, Heston Blumenthal, Charles Spence, He’s, Spence, Zenon, ” Zarkov, “ Alice Organizations: CNN, Dubai CNN —, CNN Krasota Dubai, University of Oxford, “ Locations: Dubai, Krasota, Moscow, Tokyo, Hong Kong, California, Wonderland

☆ He booked a one-way ticket to Thailand the day after finishing high school. Now he’s a top Bangkok chef
▼ + stars: | 2024-02-28 | by ( Philipp Meier | ) edition.cnn.com time to read: +6 min

“I’m both a night and morning person,” says the Swedish-born executive head chef of Nordic-Asian fusion restaurant Villa Frantzen, one of only two Nordic restaurants in Thailand’s capital. Courtesy Villa Frantzén Restaurant & Bar“The broad spectrum you gain from exploring cuisines from all over the world is what lends every chef a unique skill set and better fundament for creation. Courtesy Villa Frantzén Restaurant & BarA dish of grilled duck and endive. Courtesy Villa Frantzén Restaurant & Bar“And I can go a long time with few hours of sleep a night. Villa Frantzén – Restaurant & Bar, 7 Soi Yen Akat 3, Chong Nonsi, Bangkok; +66 (0)87 344 8222.

Persons: “, ”, Corneliussen, ” Corneliussen, didn’t, Villa, Copenhagen –, Björn Frantzen, he’s, It’s, Chong Nonsi Organizations: Bangkok CNN, Villa, Nordic, Muay, CNN, Villa Frantzen, Michelin, Frantzen Locations: Bangkok, Swedish, Thailand’s, “, Thailand, Thai, Muay Thai, Sweden, Europe, Bangkok's Sathorn, Stockholm, Copenhagen, Asia, Thai Kingdom, Bangkok’s Sathorn, Bangkok’s

☆ David Bouley, Influential New York Chef, Dies at 70
▼ + stars: | 2024-02-13 | by ( Julia Moskin | More About Julia Moskin | ) www.nytimes.com time to read: +1 min

It was one of the first modern French restaurants to receive three stars from The New York Times. At his restaurant Bouley, open from 1987 to 2017, he introduced New Yorkers to new ideas like tasting menus, vegetable-based sauces and the value of locally farmed ingredients. “This was even before the Union Square farmers’ market,” said Bill Yosses, the former White House pastry chef, who worked at with Mr. Bouley at Montrachet and Bouley for almost 20 years. Mr. Bouley was born and grew up in Connecticut, but his path was shaped by his mother’s French heritage. In New York City, Mr. Bouley also worked at the landmark French restaurants Le Cirque, Le Périgord and La Côte Basque.

Persons: David Bouley, Lisa Queen, ”, Bill Yosses, Bouley, “, “ David, Dan Barber, Christina Tosi, Anita Lo, James Kent, Bouley’s, Paul Bocuse, Joël Robuchon, Roger Vergé, Gaston Lenôtre, Le Périgord Organizations: The New York Times, Union, White House, Basque Locations: French, American, Kent, Conn, Montrachet, TriBeCa, Connecticut, New York City, La

NEW YORK (AP) — David Bouley, the award-winning and frenetic chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing sleek deliciousness, has died. Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to Lisa Queen, his literary agent. Other restaurants he worked in include Danube, Bouley Bakery, Upstairs at Bouley, Bouley at Home, Secession and Brushstroke, a collaborative effort with the Tsuji Culinary Institute in Osaka, Japan. Danube and Bouley Bakery each earned two Michelin stars. The restaurant Bouley — which famously had a foyer filled with apples — closed in 2017 after 30 years and several location changes, earning a three-star from the New York Times the year previously.

Persons: — David Bouley, Bouley, Lisa Queen, Daniel Boulud, Alain Ducasse, Jean, Georges Vongerichten, “, ” Bouley, Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre, Frédy, Le Périgord, The New York Times —, Brushstroke, Dan Barber, Eric Ripert, Christina Tosi, César Ramirez, Amy Scherber, Alex Ureña, Anita Lo, Galen Zamarra, Kurt Gutenbrunner, Brian Bistrong, Bill Yosses, James Beard, Nicole Bartelme, ___ Mark Kennedy Organizations: Wine Spectator, Beaujolais, New York Times, Sorbonne, Basque, The New York Times, Tsuji Culinary, Michelin, James, James Beard Foundation Locations: Kent , Connecticut, American, Storrs , Connecticut, Cape Cod , Massachusetts, Santa Fe , New Mexico, France, Switzerland, Le, La, Tribeca, Manhattan, Osaka, Japan, America

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