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Search resuls for: "Bibim"


3 mentions found


☆ I took a nearly $90,000 pay cut to work in food—now my restaurant brings in more than $1.8 million per year
  + stars: | 2024-05-28 | by ( Gili Malinsky Zachary Green | Gili Malinsky | Zachary Green | ) www.cnbc.com   time to read: +10 min
Miss Kim brought in $1.89 million in sales in 2023 and made a net profit of $101,553 for the fiscal year from August 2022 to July 2023. "I started wondering, if I had Korean food or Asian food and I was able to tell this story…what would that look like?" In the fiscal year from August 2016 to July 2017, Miss Kim brought in $699,877 in sales, according to Kim. Doing away with tippingToday, Miss Kim is profitable and thriving, with total sales of $1.89 million in 2023. When Miss Kim first opened, "we decided that we're going to do away with tipped credit and pay people living wage."
Persons: Ji Hye Kim, Kim, Ann Arbor, Miss Kim, Young Kim, Hye Kim Kim, Paul Saginaw, Ari Weinzweig, Zingerman's, Hye Kim, she'd, It's, Kim didn't, Zach Green, Marisa Forziati Organizations: CNBC, U.S, University of Michigan, Dancing Sandwich Enterprises, Miss Locations: South Korea, New Jersey, Ann, Zingerman's, Ann Arbor, Michigan, New York, Saginaw, Korea, Ann Arbor , Michigan, gochujang, U.S, United States, Miss
☆ Go Big With Bibimbap
  + stars: | 2024-03-03 | by ( Sam Sifton | ) www.nytimes.com   time to read: +1 min
On Sunday, I like a project in the kitchen more than on any other day. It’s a chance to work at the stove without the need to get something on the table in 45 minutes, a time to stretch my skill set. Vivian Chan’s new recipe for bibimbap (above) suits beautifully. The dish traces its history to the last dynastic kingdom of Korea, the Josean, which lasted 500 years. It’s a showstopper of a meal with loads of components: a flavorful mixture of rice topped with bulgogi, shiitake mushrooms, bean sprouts, spinach, carrots and cucumbers, drizzled with a spicy gochujang sauce.
Persons: It’s, Vivian Chan’s Locations: Korea
☆ Korean food: 39 best dishes we can't live without
  + stars: | 2017-07-12 | by ( Violet Kim | ) edition.cnn.com   time to read: +21 min
courtesy Korean Tourism OrganizationSamgyeopsal is the Korean word for pork belly, and it’s a staple at what many Westerners know simply as Korean BBQ restaurants. Kimchi Stew (김치찌개)A lesser-known fact about kimchi is its versatility as an ingredient in a whole slew of derivative dishes, which comprise a category of their own. And with its traditional companion of Korean rice wine, makgeolli, pajeon makes the perfect meal for a rainy day. courtesy Korean Tourism OrganizationAs is frequently the case with many South Korean meat dishes, Bossam at its core is simple: steamed pork. courtesy Korean Tourism OrganizationIn South Korea we wait for summer just so we can start eating naengmyeon every week.
Persons: it’s, It’s, jjigae, ”, Ganjang, tantalizingly, gejang, oden, –, Haemul, pajeon, tteokguk, Doenjang, Chuncheon, Hobakjuk, Bibim, panini, Nakji Organizations: CNN, Korean Tourism Organization Samgyeopsal, Korean, Organization, Korean Tourism Organization, Korea, Korea Tourism Organization, Korean Tourism Organization Galbi Locations: ssamjang, Seoul, South, South Korea, yesteryear, Gangwon, japchae, Korea, North Korea’s Pyongyang
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