On a quiet weekday evening inside a restaurant in Brooklyn, a dog under a table announced its presence with a single pronounced yap. At a scoop shop in downtown Manhattan, a large white poodle was spoon-fed what appeared to be vanilla ice cream. In the dining room of a chic Midtown restaurant, a teacup Pomeranian strutted across the floor. There are 617,000 licensed dogs in New York City, and the vast majority, presumably, eat in. But while no city agency tracks how many dogs are regulars at the city’s restaurants, anecdotal evidence suggests that the number is far from zero.

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Persons: Horton, ”, Beth Torin Organizations: New, of Food Safety, New York City Department of Health, Mental Hygiene Locations: Brooklyn, yap, Manhattan, Pomeranian, New York City