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About 62% of diners say the amount their expected tip "has become too expensive." Yet, diners say they love the "control" tipping gives them. But according to a new survey, consumers love the power that comes with tipping. "Diners report negative feelings about tipping as an idea, but they enjoy the control it gives them. AdvertisementAdvertisement"As tipflation sweeps the US, two-thirds of American diners say too many places are asking for tips these days," the survey reported.
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But now restaurants and TikTok are elevating food mashups to a level dubbed chaos cooking. Ambitious culinary concoctions range from Big Mac pizzas to curry-fajitas sold at TGI Fridays. Indie restaurants and chains are unleashing ambitious and improbable culinary concoctions, from Big Mac pizzas at a Washington DC restaurant to curry fajitas at TGI Fridays. On Instagram and TikTok, chaos cooking is showing up in different forms: a pizza slathered with refried beans, zucchini fettuccine, and a vegan peppermint pattie cake. The article asked: Is chaos cooking a pathway to inner peace?
We asked a series of entrepreneurship experts — including founders, investors, and business professors — to outline some best hiring practices. Read more: The first-time founder's ultimate guide to pitching a VCNow, your goal in hiring the company's first few employees is to get the product or service to market. Patty McCord, former chief talent officer at Netflix, previously told Business Insider that managers should regularly evaluate whether their current team is equipped to tackle the next big challenge. Break down your organization into different levels: the senior management team, director-level managers, key employees, and employees in non-critical functions. As Sophie Kahn, cofounder of the sustainable jewelry company AUrate, told Business Insider, you can also consider your employees' personal preferences.
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