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☆ Hang a picture of Jason Kelce shirtless in the Louvre? ArtButMakeItSports thinks so
▼ + stars: | 2024-02-08 | by ( Callum Sutherland | ) edition.cnn.com time to read: +6 min

Social media account ArtButMakeItSports connects the dots. He says: “I tend to see things through a sports lens, and I guess art is no different for me. Rebecca Blackwell/APSamson and Delilah, by Anthony van Dyck, 1628-30, 📸 by Rebecca Blackwell pic.twitter.com/jNJ6HNjNn5 — ArtButMakeItSports (@ArtButSports) December 24, 2023Are sport and art all that different? Since starting ArtButMakeItSports, Rader says the audience has been small for the most part. After all, wouldn’t we all love to see a roaring Jason Kelce matched with a renaissance painting on our social media feeds again?

Persons: –, ArtButMakeItSports, LJ Rader, Phillips de Koninck, haring, ake, eason, hy, ruth, ”, ike Organizations: CNN, ust

☆ You Saw Jason Kelce. This Guy Saw ‘The Feast of Bacchus.’
▼ + stars: | 2024-01-26 | by ( Scott Cacciola | ) www.nytimes.com time to read: +1 min

LJ Rader tries to be online as much as possible during big sporting events, but he missed the first half of last Sunday’s N.F.L. playoff game between the Buffalo Bills and the Kansas City Chiefs because of a dinner engagement. After he left the restaurant, Mr. Rader checked his phone and saw an unusual request: The N.F.L. had tagged him on X, formerly known as Twitter, hoping he would deliver one of his signature creations. “I would’ve been so mad if I was still eating and had missed this,” Mr. Rader said.

Persons: Rader, N.F.L, Mr, Rader’s, Jason Kelce, Travis Organizations: Buffalo Bills, Kansas City Chiefs, Twitter, Philadelphia Eagles, Kansas City

☆ Scaling up a small business comes with a unique set of challenges. Smart strategy and transparency with employees are essential.
▼ + stars: | 2023-11-15 | by ( Mariette Williams | ) www.businessinsider.com time to read: +8 min

The importance of outlining responsibilitiesWhen it's time for expansion, small businesses often face the challenge of outlining responsibilities with new hires and current staff. "When small businesses scale up, they often face problems in three areas: leadership, talent acquisition, and organizational culture," Szafranek said. How to minimize riskWhile running a business comes with inherent risks, small businesses don't have the same resources as large corporations. Experts also advise small businesses to implement changes slowly, create a well-researched plan, and set up a timetable of what needs to be done successfully at each stage. "The biggest challenge we face in scaling up as a small company is resources," Stewart said.

Persons: It's, —, Daize Washbourn, Washbourn, Roza Szafranek, Szafranek, they're, Leonie Stewart, Stewart, Jennifer L'Estrange, Red Clover, Clover, L'Estrange, We've Organizations: Service, Business, Bacchus Agency, Bacchus Locations: London

☆ Climate of change brings a new generation of British wine
▼ + stars: | 2023-07-14 | by ( Natalie Thomas | ) www.reuters.com time to read: +2 min

[1/6] A bottle of cuvee produced by Aston Kirby, 20-year-old winemaker, is seen in Sussex, Britain, July 13,2023. Twenty-year-old Ashton Kirby began working in the Bewl Water Vineyard in rolling countryside in East Sussex, southeast England, when his parents bought it in a neglected state three years ago. He said that warmer British weather as a result of climate change meant the grape variety now produced "fantastic wine", which he described as an English Sauvignon Blanc. Last year, research from the University of Reading highlighted the impact of climate change on Britain's viticulture regions by 2050. WineGB said the British wine industry was expanding at a phenomenal rate, with the area under plantation expected to double by 2032.

Persons: Aston Kirby, Natalie Thomas COUSLEY, British viticulteur, Ashton Kirby, Kirby, Blanc, WineGB, Ned Awty, Natalie Thomas, Farouq Suleiman, Barbara Lewis Organizations: REUTERS, Reuters, University of Reading, Thomson Locations: Sussex, Britain, England, British, East Sussex

☆ Roman 'shrine' discovered in cathedral graveyard could be a sacrifice site linked to fertility and mystery cults, say archaeologists
▼ + stars: | 2023-03-11 | by ( Isobel Van Hagen | ) www.businessinsider.com time to read: +3 min

Archeologists in Britain discovered what they believe to be an ancient Roman shrine. Archaeologists from the University of Leicester excavate a Roman cellar at Leicester Cathedral. There has always been a "folk tale" for centuries that a Roman temple once stood where the Leicester Cathedral is now, the expert said. Archeologists made many other finds at the cathedral site, including ancient Roman coins and pottery. "This excavation has produced a remarkable amount of archaeological evidence from a modestly sized area," said John Thomas, Deputy Director of the University of Leicester Archaeological Services.

☆ Mitropolitul Vladimir a oficiat o slujbă de binecuvântare la o vinărie din țară și a sfințit licoarea lui Bacchus (FOTO)
▼ + stars: | 2021-04-19 | by ( Publika.Md - Aici Sunt Știrile | ) www.publika.md time to read: +1 min

Înainte de a ajunge pe rafturile din magazine, tradițional, licoarea lui Bacchus a fost sfințită. Mitropolitul Vladimir a mers la o vinărie din țară unde a oficiat o slujbă de binecuvântare. "Directorul combinatului de vinuri, Denis Şova, susţine că în magazinele din ţară vor ajunge peste zece mii de sticle de vin Pastoral." Chiar de mâine, fiecare doritor o să aibă posibilitatea să procure pastoral sau cum mai multă lume cunoaşte, cahor sfinţit. "În magazinele specializate, preţul unei sticle de vin pastoral variază între 40 şi 100 de lei.

Persons: Bacchus, Vladimir, Hristos, Denis Şova Locations: Republica Moldova

☆ Italian food: Classic dishes everyone needs to try
▼ + stars: | 2021-02-17 | by ( Silvia Marchetti | ) edition.cnn.com time to read: +24 min

CNN —Think of Italy and you’re likely to think of food first and all the beautiful places to see second. The original ancient recipe is protected by the Azdore, “pasta priestesses” who prepare fresh tagliatelle for clients each day across the region at fresh pasta boutiques. Malloreddus alla CampidaneseMalloreddus alla Campidanese is a tasty gift from the Italian island of Sardinia. ShutterstockHand-made squared ravioli with zig-zag edges filled with roasted meat, these are usually eaten either with veal broth, a rich meat sauce or with butter and sage. Pasta, meat, cheese, vegetables, tortellini, eggs, sausages and even fish are mixed together with besciamella sauce and placed inside the dough, which is then folded and cooked in an oven.

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