The paprika made me think of the terrific food writer Arthur Schwartz, who was once the restaurant critic for The Daily News and later became known as the Food Maven. Arthur and I got to talking about the spice when I interviewed him for a story about chicken paprikash. I’d asserted that most paprika languishes in spice drawers, and is stale and flavorless as a result. To make a proper paprikash or goulash, I said, the smart move is to purchase some new paprika, bright and flavorful. Lidey’s recipe delivers!

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Persons: Lidey Heuck, Arthur Schwartz, Maven, Arthur, I’d, ” Organizations: The Daily News