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The International Union for the Conservation of Nature reports 35% of all shark species are threatened with extinction. The primary reason is overfishing; shark meat and fins are highly sought. That research has helped expand the number of shark species now regulated by CITES. Cardeñosa said when he got started in the field, there were only five or six shark species regulated by the CITES agreement. How you can help sharksOne of the easiest ways to help sharks and all marine life is to try to consume seafood from sustainable sources.
Persons: Florida CNN — Diego Cardeñosa, , Cardeñosa, Demian Chapman, Isaac Lawrence, they’ve, Diego Cardeñosa, Diego Cardeñosa Cardeñosa, ” Cardeñosa, Organizations: Florida CNN, International Union for, Nature, Fisheries, , Florida International University, International Trade, Fauna, FIU, Getty, Criminal Investigation, Interpol, CITES, Aquarium Seafood, FIU Foundation Locations: Miami, Florida, Colombia, Europe, South America, Hong Kong, Latin America, AFP, Sri Lanka, Spain, Belize, Panama, Ecuador, Peru, Brazil, China, Eastern, Baja , California, Central, Monterey
A decision by Whole Foods to pause purchases of Maine lobster has sparked outcry from the state's elected officials and the lobster industry. Whole Foods' decision, which was announced this month, was prompted by changes in sustainability ratings for Maine lobster fisheries by separate third-party seafood monitoring groups: the California-based Monterey Bay Aquarium Seafood Watch and the London-based Marine Stewardship Council. "There has never been a right whale death attributed to Maine lobster gear," they said. “Maine lobster has always been sustainable and that hasn’t changed with the recent announcement from MSC,” Steve Kingston, the owner of The Clam Shack in Kennebunk, Maine, said in a statement. The company said its stores would continue to sell Marine Stewardship Council-certified lobster caught elsewhere.
Seafood Watch, which rates the sustainability of different seafoods, said this week it has added the American and Canadian lobster fisheries to its “red list” of species to avoid. Seafood Watch assigns ratings of “best choice,” “good alternative” and “avoid” to more than 2,000 seafood items based on how sustainably they are managed. Seafood Watch assigns ratings of “best choice,” “good alternative” and “avoid” to more than 2,000 seafood items based on how sustainably they are managed. The lobster fishing industry has come under scrutiny from Seafood Watch because of the threat of entanglement in fishing gear. Members of the lobster fishing industry, which is also coping with increased federal fishing restrictions to protect the whales, pushed back against the Seafood Watch rating.
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