For more such gems, associate editor and breakfast enthusiast Krysten Chambrot has put together this stunning roundup of our best breakfast recipes. Anyone not instantly hypnotized by the opening GIF of syrupy blueberries and melting butter dripping down a stack of lemon ricotta pancakes has a stronger will (or a weaker sweet tooth) than me. Anyway, now I know what I’m having for breakfast tonight. But getting back to the savory side. When I was growing up my parents sometimes fried leftover pasta for breakfast, all of us vying for the crispiest bits.

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Persons: Krysten Chambrot, Anna Jones’s