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Search resuls for: "Alissa Fitzgerald"


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☆ I've been a chef for 15 years. Here are my 6 tips for making the best grilled chicken.
  + stars: | 2024-05-22 | by ( Alissa Fitzgerald | ) www.businessinsider.com   time to read: +5 min
Read previewWhether you're having people over or bringing a meal to a potluck, grilled chicken is always a crowd-pleaser. Buy high-quality chicken from a trusted sourceIt's important to read the labels on your chicken. Joe Gough/ShutterstockFirst and foremost, buy a good chicken from a trusted source. AdvertisementDon't underestimate the power of marinades, cures, and brinesA good marinade or brine can add even more flavor to a chicken. Getty ImagesA good BBQ sauce can bring finger-licking qualities to your chicken, but don't add it too soon.
Persons: —, I've, Joe Gough, Shutterstock, isn't, wiggle Organizations: Service, Business
☆ I'm a chef with more than 15 years of experience. Here are my 8 best tips for baking and roasting potatoes.
  + stars: | 2024-02-28 | by ( Alissa Fitzgerald | ) www.businessinsider.com   time to read: +6 min
In general, it's pretty easy to make decent potatoes — but here are my best tips for making truly great ones. Be mindful when choosing the kind of potato you're cooking withWaxy potatoes, like red potatoes, are best boiled or sliced and roasted since they maintain their shape and texture. Buying potatoes with dirt is no big deal, but avoid green spotsWhen buying potatoes, a little dirt is totally fine. Salt potatoes to upgrade their textureLove it or hate it, salt is the key to making a lot of things taste great. Despite what many people think, cooking potatoes on a bed of salt isn't going to make them super salty.
Persons: —, Krzeminska, Guido Mieth Organizations: Service, Business
☆ I made tomato sauce using 4 different appliances, and I'd never use my microwave again
  + stars: | 2024-01-04 | by ( Alissa Fitzgerald | ) www.businessinsider.com   time to read: +1 min
I made tomato sauce using my stovetop, oven, microwave, and air fryer to find the best method. The stovetop was reliable and produced flavorful tomato sauce with a consistent texture. AdvertisementNothing is cozier in cold weather than a bubbling pot of tomato sauce. I decided to make a basic tomato sauce in my microwave, air fryer, oven, and stovetop. Here's how the different cooking appliances stacked up.
Persons: fryer, — Organizations: Service
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