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Top related persons:
Lara Walsh Garten - 1 — - 1 AOP - 1 mayo - 1 cheesemakers - 1 French cheesemakers - 1 Simon Bouchet - 1 Gangstad Gårdsysteri - 1
Top related locs:
Swiss Genova Georgia France French Normandie Roquefort Alaska
Top related orgs:
Service - 1 New York Times - 1 Times - 1 National Oceanic - 1 Atmospheric Administration - 1 CNN - 1 Guild of Fine Food - 1 Food - 1

Search resuls for: "AOP"


3 mentions found


☆ I tried one of Ina Garten's easy sandwich recipes. It took 10 minutes to make and tasted way better than takeout.
  + stars: | 2024-07-05 | by ( Lara Walsh | ) www.businessinsider.com   time to read: +1 min
The total cost of the ingredients ended up being a little bit pricey. Lara WalshGarten specifies using imported tuna packed in olive oil, so I chose two cans of Genova yellowfin tuna instead of the water-based ones I normally use. It was shockingly hard to find Swiss cheese that wasn't in the form of sandwich slices at my Jewel-Osco — let alone the Emmentaler that she suggested. I decided to use a Swiss Gruyere AOP instead, which had a similar flavor. My receipt ended up coming out to about $35, or roughly $8.75 per serving — which I found to be a little pricey for a tuna-melt sandwich.
Persons: Lara Walsh Garten, —, AOP, mayo Locations: Genova, Swiss
☆ Cheesemakers are pushing back against France's strict rules as some say climate change is making it impossible to meet the traditional standards
  + stars: | 2023-11-03 | by ( Kelsey Vlamis | ) www.businessinsider.com   time to read: +4 min
Hotter and drier summers are making it harder for French cheesemakers to meet traditional standards. Cheeses that carry an AOP label, such as Camembert de Normandie and Roquefort, have to meet certain standards and quality levels. Now some cheesemakers are arguing those rules may need to be changed, as hotter and drier summers are killing some pastures. Other cheesemakers are experimenting to see how they can produce the same quality product and still meet the traditional rules, despite changes in the environment. French cheese is only the latest beloved food product threatened by climate change, which is making global food systems more vulnerable.
Persons: cheesemakers, French cheesemakers, Simon Bouchet Organizations: Service, New York Times, Times, National Oceanic, Atmospheric Administration Locations: Georgia, France, French, Normandie, Roquefort, Alaska
☆ Nidelven Blå from Norway is the world’s best cheese for 2023
  + stars: | 2023-10-27 | by ( Tamara Hardingham-Gill | ) edition.cnn.com   time to read: +4 min
The cheese, Nidelven Blå from cheesemaker Gangstad Gårdsysteri, vied against the crème de la crème of the cheese world in Trondheim, Norway, in the world’s largest global cheese event. Organized by the Guild of Fine Food, the World Cheese Awards, now in its 35th edition, saw experts from across the globe join forces to crown this year’s champion. The judges had delectable things to say about Nidelven Blå, a semi-solid, blue mold cheese, made with pasteurized cows’ milk. It’s a very unique language.”The Super Jury voted on finalists before a live audience at the World Cheese Awards 2023 in Trondheim, Norway, on Friday. “Competition is always stiff in the World Cheese Awards,” John Farrand, managing director of the World Cheese Awards, told CNN Travel ahead of the event.
Persons: Gangstad Gårdsysteri, “, ”, Maren Gangstadt, Gangstadt, Haakon Berg, ” John Farrand, you’re, Nidelven Blå, Farron, “ We’ve, Gourmino’s Le Organizations: CNN, Guild of Fine Food, Food, Foods, of Fine, CNN Travel, Trondheim, Super, Norway Host Locations: Trondheim, Norway, “, India, Japan, Swiss
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